Arianna Occhipinti, SP68 Bianco IGT Terre Siciliane

24.95

Occhipinti SP68 Bianco
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The SP68 is the name of the main road that passes near to Arianna’s home town of Vittoria….it lies in the far south of Sicily just to the west of Ragusa. It is here that she has been making wine for the past ten years under the tutelage of her uncle, Giusto Occhipinti who owns and runs the famous COS estate.
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All the vineyards are worked using biodynamic principals and the work in the cellar is measured…not pushing the wine in any way…letting it find its own space…..natural yeasts, no temperature control, no fining or filtration and minimal SO2 at bottling.

The cepage for the SP 68 Bianco is two obscure Sicilian varieties: Zibibbo (a regional name for Muscat of Alexandria) and Albanella. The nose offers notes of white flowers, pink grapefruit, lychee, fresh oregano, and spice. It’s a deeply aromatic wine that is surprisingly light on the palate (12% alcohol). There’s some maceration on the skins, so you’ll get a bit of tannin on the finish along with an intriguing olive-y note.

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Product Description

The SP68 is the name of the main road that passes near to Arianna’s home town of Vittoria….it lies in the far south of Sicily just to the west of Ragusa. It is here that she has been making wine for the past ten years under the tutelage of her uncle, Giusto Occhipinti who owns and runs the famous COS estate.
.
All the vineyards are worked using biodynamic principals and the work in the cellar is measured…not pushing the wine in any way…letting it find its own space…..natural yeasts, no temperature control, no fining or filtration and minimal SO2 at bottling.

The cepage for the SP 68 Bianco is two obscure Sicilian varieties: Zibibbo (a regional name for Muscat of Alexandria) and Albanella. The nose offers notes of white flowers, pink grapefruit, lychee, fresh oregano, and spice. It’s a deeply aromatic wine that is surprisingly light on the palate (12% alcohol). There’s some maceration on the skins, so you’ll get a bit of tannin on the finish along with an intriguing olive-y note.

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