Frank Bailly owns and runs this consistent, solid-performer 20-ha estate. The vineyards are located on the slopes of Sancerre, Bué and Chavignol. The blend of these three different terroirs (caillottes, terres blanches and silex) contribute greatly to the balance and consistency found in the wines produced by this remarkable estate. Hard work in the vineyard and light hand in the winery ensure that the wines are pure and terroir-driven.
Sancerre Rosé is a remarkable and exuberant wine made from 100% Pinot Noir. Fresh, red berry-scented on the nose, the palate is juicy and lively with freshly crushed raspberry and mineral notes leading to a zippy, fresh ending.