The birthplace of Casa Belfi organic wines is San Polo di Piave, in the Province of Treviso, where the river soon meets the sea.
The project started when when Albino Armani discovered a young oenologist from the area named Maurizio Donadi. Their encounter gave birth to an inspiring cultivation and processing philosophy, based on the respect for nature and natural traditions. Day by day, both experts in the fields and in the wine cellar measure up against the rhythm and needs of the vineyards and the grapes. The effort is carried on to the final stage, the bottling, always following the officially certified procedure for organic growing and organic winemaking.
The base for these procedures is still tradition: Colfondo is a perfect example. With its natural sur lie bottle re-fermentation and no filtration, this Prosecco is characterized by natural, country flavor and it is the same type of sparkling wine that our grandparents used to drink.
Casa Belfi guarantees rigorous adherence to a completely organic production chain, using natural methods both in growing and in winemaking. Our production is certified and guaranteed by “Suolo e Salute” (Soil and health). Certified organic and biodynamic by Suolo e Salute, Demeter
‘ Biodynamic, bone-dry, refermented in the bottle and unfiltered, this is about as ‘natural’ as Prosecco gets. I was sceptical, but it’s superb. Imagine floating on a cloud of soft ripe pears over a garden of jasmine. If you fancy something out of the ordinary this Christmas, look no further than this.’ Decanter, Susie Barrie MW