Champagne CRISTAL ROEDERER

216.00

Cristal
Vintage:
Region: ,
ABV:
Size:

TASTING NOTES:
«Brilliant yellow colour displaying light amber nuances, combined with an ultra-fine, persistent, soft
effervescence. There’s an intense, highly expressive bouquet on the first nose! The aromatic elegance
and precision of Chardonnay is apparent: white fruit, sweet pollen, fine citrus fruit and very pure
minerality. After a few minutes, the aromas move on to more confit, lightly grilled hints. The bouquet
is rich and sweet, almost generous, remaining precise and impeccably refined. The bite in the mouth
is full and creamy, revealing an incredible concentration of juicy fruits: yellow peach, apricot, mango
and others. This silky, meaty concentration, which is both dense and soft – and typical of great Pinot
noir – is immediately combined with a sophisticated touch of acidity, bringing the wine alive with
minerality. The overriding impression is one of a true harmony of flavours, senses and silky textures…
Absolute sensuality.»
Jean-Baptiste Lécaillon

Product Description

C R I S T A L 2 0 0 4

HARVESTING:
A classic, generous year, yielding both quantity and quality. 2004 followed the same climatic trends
as 2002 : cool, moderate temperatures throughout the season; and a considerably reduced rainfall (by
about 30%) during the growing cycle, which, despite a particularly cold and rainy month of August,
was fortunately followed by a dry and sunny September, ripening the grapes off impressively. The
Louis Roederer vineyard team worked intensively in this period, and by the 20th September the
grapes had attained a “vintage” balance, combining maturity and freshness.

PRODUCTION:
In 1876, Tsar Alexander II was already a great fan of Louis Roederer’s champagne and he asked Louis
Roederer to “go one step further” and produce, for his own personal consumption, a wine unique
in quality and bottle. Louis Roederer offered to create an exceptional white crystal bottle to house
the best selection from the 7 finest vineyards of his estate, thus creating the first Prestige cuvee of
Champagne. This wine is only produced in the “great” years when the ripeness of the Chardonnay
and Pinot noir enables a subtle, precise balance.

STYLE:
Cristal 2004 – incisive, seductive and delicious – has a “slender”, almost “living” freshness. Highly
contemporary in its harmony and immediate seductiveness, it nevertheless remains first and foremost
a great classic of northern Champagne, combining freshness, energy and an almost chalky mineral
quality. The Cristal hallmarks are evident: purity, precision and the unique harmony of flavours
associated with the subtle power of our historic vines, located on the finest Champagne Grand Cru
terroirs.

ELABORATION:
The blend is composed of 55% Pinot noir and 45% Chardonnay (20% of which is matured in oak
casks with weekly batonnage). No malolactic fermentation occurs. Cristal is produced using harvests
from the finest vineyards of Montagne de Reims, the Vallée de la Marne and the Côte des Blancs.
Cristal ages an average of 5 years in the cellars and rests 8 months after disgorgement to perfect its
maturity. The dosage of between 8 and 10 g/l is customised to complement each vintage.

TASTING NOTES:
«Brilliant yellow colour displaying light amber nuances, combined with an ultra-fine, persistent, soft
effervescence. There’s an intense, highly expressive bouquet on the first nose! The aromatic elegance
and precision of Chardonnay is apparent: white fruit, sweet pollen, fine citrus fruit and very pure
minerality. After a few minutes, the aromas move on to more confit, lightly grilled hints. The bouquet
is rich and sweet, almost generous, remaining precise and impeccably refined. The bite in the mouth
is full and creamy, revealing an incredible concentration of juicy fruits: yellow peach, apricot, mango
and others. This silky, meaty concentration, which is both dense and soft – and typical of great Pinot
noir – is immediately combined with a sophisticated touch of acidity, bringing the wine alive with
minerality. The overriding impression is one of a true harmony of flavours, senses and silky textures…
Absolute sensuality.»
Jean-Baptiste Lécaillon

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