Domaine des Roches Neuves, SAUMUR-CHAMPIGNY AOP

26.45

Roches Neuves Saumur Champigny
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Saumur-Champigny Cuvée Domaine is made from Cabernet Franc vines of average age of 25 years, grown on classic Saumur tuffeau-based sandy and clay/limestone soils. Manual harvesting only, coolish fermentation temperatures (16-24 degrees Centigrade) in order to preserve aroma and freshness. Elevage between 3 and 4 months in a combination of stainless steel and old wood foudres. It shows garnet with purple tints, exhibits lively aromas of irises, violets and red fruits, a balanced and ripe palate, harmonious and full and a smoky finish with subtle tannins. A good partner with a variety of dishes, Thierry recommends ballotin of chicken with cracked black pepper.

 “Very moreish vivid redcurrant fruits with a smooth finish. Perfect with cold meats.”

John Wilson, Irish Times Top 20 wines for Summer 2014 (July 2014)

Every year we see an evolution in Thierry’s wines. They possess finer bone structure and less obvious oak influence, they challenge the palate with their energy. This is the move to natural winemaking.

‘Thierry Germain, Meilleur vigneron de l’année 2011 (Winegrower of the Year)’ Revue des Vins de France, 2011

Product Description

DOMAINE DES ROCHES NEUVES, THIERRY GERMAIN, Varrains

Certified Biodynamic by Demeter, Natural

Serious wines are produced at this estate run by the charismatic Thierry Germain. His approach is closer to a Burgundy wine-maker than a typical Loire producer. This 50-acre domaine, situated in a superb viticultural location in the appellation of Saumur Champigny, has been a winery since 1850. Germain, from a long line of Bordeaux winemakers, arrived here in 1991, attracted by the region’s perfect balance of grape varietal, climate and terroir, which he considers one of the finest in France.

The vineyard is worked in a natural way with the goal of keeping the vine and the soil at its healthiest and Thierry has become a fully-fledged advocate of biodynamics. The harvest is manual, selecting grapes at their very ripest level. Vinification is handled in small batches with bottling unfined and unfiltered. Germain has garnered praise in the European press for his exciting wines, which are always filled with ripe, generous fruit and supple textures.

Revue du Vin de France – Michel Bettane “One of the elite wine-growers, (Germain) gathers exceptionally ripe grapes which give a unique smoothness and velvety texture to his wines…. One might think that Thierry Germain was going to take a break. Indefatigable, he continues to progress in refining each of his cuvées. All of his wines are superb, but not easy to obtain because the demand for them is so great.”

Painstaking attention to detail: the grapes are selected at optimum maturity to create suave, velvety, plump wines.

 

Saumur-Champigny Cuvée Domaine is made from Cabernet Franc vines of average age of 25 years, grown on classic Saumur tuffeau-based sandy and clay/limestone soils. Manual harvesting only, coolish fermentation temperatures (16-24 degrees Centigrade) in order to preserve aroma and freshness. Elevage between 3 and 4 months in a combination of stainless steel and old wood foudres. It shows garnet with purple tints, exhibits lively aromas of irises, violets and red fruits, a balanced and ripe palate, harmonious and full and a smoky finish with subtle tannins. A good partner with a variety of dishes, Thierry recommends ballotin of chicken with cracked black pepper.

 “Very moreish vivid redcurrant fruits with a smooth finish. Perfect with cold meats.”

John Wilson, Irish Times Top 20 wines for Summer 2014 (July 2014)

 

Every year we see an evolution in Thierry’s wines. They possess finer bone structure and less obvious oak influence, they challenge the palate with their energy. This is the move to natural winemaking.

‘Thierry Germain, Meilleur vigneron de l’année 2011 (Winegrower of the Year)’ Revue des Vins de France, 2011

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