Organic, Biodynamic and Natural wine presentation
Ballymaloe Cookery School, 25th February 2015
Any occasion to team up to with Colm McCan, Consultant Sommelier at Ballymaloe House and Wine presenter at Ballymaloe Cookery School is always very welcome, so it was a real pleasure to visit Shanagarry once again and introduce some ‘hand-made’ wines to the Cookery School 12 week certificate students. In front of a full class, the wines showed quite well and were well received.
The wines showed were:
Coste Piane Prosecco di Valdobbiadene ‘Naturale’
Valli Unite ‘Ciapé’ – Cortese – Colli Tortonesi DOC
Bodegas Menade, Rueda ‘Verdejo’
Cantina Tollo, Montepulciano d’Abruzzo ‘Biologico’
Gran Cerdo Tempranillo, GONZALO GONZALO GRIJALBA
Arianna Occhipinti, SP68 Rosso IGT Terre Siciliane
Many thanks to Darina, Colm and the team at Ballymaloe Cookery School for the opportunity to introduce these wines to the class, and indeed many thanks to the students for your attention and feedback, very best of luck with the exam next month!
Picture courtesy of Ketty of French Foodie in Dublin blog
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This coming May Bank Holiday week-end, the Ballymaloe Literary Festival of Food and Wine will bring some of the world’s best known chefs, critics, commentators, kitchen gardeners, foragers and wine experts to East Cork.
The festival will be held at Ballymaloe House and Ballymaloe Cookery School. In addition to the usual festival activities (readings, talks, panel discussions) there will be demonstrations, tastings, producer visits, foraging expeditions, lunches and dinners.
The objective of the Ballymaloe Literary Festival of Food and Wine is to bring together a wide, varied and international group of cookery writers, journalists, bloggers and critics whilst also offering a varied programme for professional and non-professional food enthusiasts from Ireland and abroad.
We are delighted to be involved in what promises to be one absolutely brilliant week-end!
see the full list of events here:
and the wine events here: