The Chenin – Viognier is made from up to 40 year old bush vines planted on hidden corners of the Cape. Vibrant and aromatic with generous fresh apricot, nectarine and hints of passion fruit on the nose. A creamy palate with real fresh fruit flavours, fleshy just picked apricots with hints of guava. Bright acidity and minerality delivers a good balance.
PERCHERON, Western Cape
The Percheron wines are sourced from traditional growers across the coastal region and are made by Marinda Kruger van Eck, using traditional winemaking techniques. The Coastal region of South Africa is renowned for its fine and expressive fruit, resulting in wines with depth and complexity. These wines are very well made and offer brilliant value.