Half-Full Gee Dub, Xavier Goodridge dubbed Australian Muscadet! Pure, crisp and raw. Destemmed, seven days on skins, then pressed straight to tank. 100% Sémillon the Australian way. The wine is packed full of citrus and zesty acidity. White peach and lemon zest on the nose with flavours of juicy pear and apricot on the slightly textured and racy palate.
Jumpin' Juice is a pet project of Xavier Goodridge, a natural winemaker in Gippsland, Victoria. He's developed a bit of a cult following, and so the Jumpin' Juice project is for fans of his vibrant styles.