{"title":"January 2026 sale","description":"","products":[{"product_id":"gobillard-brut-rose-nv","title":"Champagne Gobillard Brut Rosé NV","description":"\u003cp\u003eGobillard Rosé is also made from the same blend, in the same proportions as the 1er Cru. It is aged for three years in the cellar before release. The fine white mousse leads up to a delicately strawberry-scented nose with a creamy, yeasty and racy leafy edge. Full-bodied, elegant and delicate with warm brioche, red fruit and grapefruit on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eChampagne J.M GOBILLARD, Hautvillers\u003c\/strong\u003e\u003cbr\u003eSituated in the heart of Champagne, the site of Hautvillers dominates the vineyards with its abbey, in which Monk Cellar Master Dom Pérignon produced some of the first Champagne bubbles in 1681.\u003cbr\u003eMaison JM Gobillard is a small family-owned and run property with about 25 hectares of mainly 1er Cru vineyards in Hautvillers. They also receive grapes from some 75 hectares of vines through multiyear agreements with growers selected for their expertise and quality.\u003cbr\u003eA true Champenois, co-owner and winemaker Thierry Gobillard often mentions that his house is situated a few metres away from Dom Pérignon’s grave and that one of his first birthday present was a pair of “sécateurs”. The viticulture methods are resolutely orientated towards quality, with hand-harvesting and yields limitation resulting in extremely elegant, racy and authentic Champagnes.\u003cbr\u003e\u003c\/p\u003e","brand":"Le Caveau","offers":[{"title":"Default Title","offer_id":34972714401952,"sku":"","price":49.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3629\/7888\/products\/Rose-1000x1000.jpg?v=1594047890"},{"product_id":"santa-duc-les-plans-2010","title":"SANTA DUC, LES PLANS (Famille Gras) -  Grenache - Syrah - Merlot","description":"\u003cp\u003eLes Plans is a blend of Grenache (50%), Syrah, Merlot and Cabernet Sauvignon, it comes from grapes planted in Côtes du Rhone vineyards but has lost the right to the appellation controlee because of the Merlot and Cabernet found in its blend. This is an authentic, full-flavoured Southern Rhone wine, a touch rustic, but with real power and a certain touch of finesse.\u003cbr\u003e\u003cbr\u003e“If you like the taste of Châteauneuf du Pape but not the prices, then look no further than this little beauty. Earthy sweet fruit combines with a fresh trickle of acid to deliver up an impressively tasty and lengthy mouthful... Punches way above its weight\" - RAYMOND BLAKE, Food and Wine\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDOMAINE SANTA DUC, Gigondas, Organic\u003c\/strong\u003e\u003cbr\u003eDomaine Santa Duc was founded in 1874 and Yves Gras is the 4th generation of winegrower at the estate. The name comes from Grand-Duc, the largest European owl who lives and sings during the night in the area, in provencal it translates as Canta Duc, which in time became Santa Duc.\u003cbr\u003eYves, who produces some of the most sought-after wines in the region, owns 23 ha in Gigondas, Rasteau, Cairanne and Côtes du Rhone appellations. The area is known as the garrigue, an arid, rocky section of vineyards that run north and south mid-slope between the Ouvéze and the Rhône Rivers. The roasted, dry soils are decomposed rock and the area is characterized by wild herbs, sage and cedar.\u003cbr\u003eYves’ style of viticulture has always been organic, with very low yields, hand-harvesting, use of native yeasts only and no filtration. However Yves went for the full certification which he obtained in 2012.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e“It has been interesting to observe the evolution of winemaking style at this address over the past 20 years. While the premise has always been top-quality fruit from fine-tuned viticulture and moderate yields, ideas about ripeness, methods of extraction and aging have changed. I expect the modern, multilevel tower that serves mainly to receive guests must have turned a few heads when it was first built, but now it is just emblematic of the forward-thinking employed by proprietor Yves Gras and his well-traveled son, Benjamin.\u003c\/em\u003e\u003cem\u003eThe winery acquired its first amphorae in 2014, and Yves told me he expects that amphora-fermented and aged lots will account for 10% of each blend for 2017. Rather than pure power, the father and son are looking for more balance and freshness in the wines, and they like that the amphorae are “very neutral.” On the warm plateau, where the winery and many of the estate’s vines are located, Mourvèdre is becoming more important in the finished wines. Ben said, “It’s a good tool against global warming. \u003c\/em\u003e\u003cem\u003eGigondas-based Yves Gras has quietly grown his holdings in Châteauneuf du Pape to six hectares, from which he’s producing four separate cuvées. I’m sure it will hurt some feelings to say an outsider like Gras is producing some of the most compelling examples of Châteauneuf-du-Pape, but keep in mind these are generally tiny-production gems and not easy to track down”\u003c\/em\u003e\u003cstrong\u003eJoe Czerwinski \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Since he took over the estate in 1985, my father Yves decided to go for organic farming, a long time before it became popular. We have always felt connected to the terroir and thus preserve it. The introduction of biodynamic agriculture is just another logical step in our work to revive the ecosystem of our soils, but also to strengthen the immune system of the plants. The vines learn to cope with parasites and diseases, rather than relying on molecules and pharmaceuticals. The secret of great wines lies in the soil. And vines that stand in line with their terroir produce balanced grapes and harmonious wine. In the cellar, we hardly need to intervene.” \u003c\/em\u003e\u003cstrong\u003eBenjamin Gras \u003c\/strong\u003e\u003c\/p\u003e","brand":"Le Caveau","offers":[{"title":"Default Title","offer_id":34972750676128,"sku":"","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3629\/7888\/products\/images-18.jpg?v=1594048062"},{"product_id":"von-winning-win-win-riesling","title":"Von Winning, Win Win Riesling","description":"\u003cp\u003eWin Win Riesling is sourced from outstanding single-vineyard sites such as Reiterpfad, Kalkofen and Kieselberg, grown on a combination of red sandstone and limestone and vinified in 50% large oak barrels, 50% stainless steel. This is the most accessible wine from Von Winning Estate; astoundingly complex, wild yet elegant and produced using spontaneous fermentation in large wooden barrels. Notes of lime, white pepper and faint mandarin peel lead into a fleshy palate with good backbone and a moreish, long, soft dry finish and a thrilling acid backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOne of Germany’s oldest and most prestigious wineries, Weingut von Winning was founded in 1849 and revived as a family enterprise in 2007 by the late Achim Niederberger, bringing in the extremely talented Stephan Attman as winemaker and assisted by Andreas Huetwohl.\u003cbr\u003e\u003cbr\u003ePracticing organic and with enviable holdings of Grosses Gewächs vineyards across the villages of Ruppertsberg, Deidesheim, and Forst. Von Winning produces the most internationally renowned dry wines in Germany.\u003cbr\u003e\u003cbr\u003eThe Von Winning philosophy has historically relied on respectful cooperation with nature, with no use of herbicides or synthetical fertilisers in the vineyard, no fining and no use of pumping or filtration. Going against the more common (and less expensive) use of stainless steel fermentation, all of Von Winning’s Rieslings are fermented in oak barrels of different sizes, which contributes to their structure and complexity\u003cbr\u003e\u003cbr\u003eAttmann describes his winemaking as “not doing the wrong thing at the wrong time.” The estate’s premium wines are treated with a minimalist approach and with the highest respect in the cellar. Gentle clarification, a natural and spontaneous fermentation and the abandonment of fining agents create wines with a distinctive indigenous and very elegant style. Pumping the juice or wine is never necessary in the gravity flow winery, allowing for minimal, and gentle vinification.\u003cbr\u003e\u003c\/p\u003e","brand":"Le Caveau","offers":[{"title":"Default Title","offer_id":34972847472800,"sku":"","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3629\/7888\/files\/VonWinningWinWinRiesling.webp?v=1765814047"},{"product_id":"paul-henri-thillardon-chenas-les-blemonts","title":"Paul-Henri Thillardon, Chénas Les Blémonts","description":"\u003cp\u003e\u003cem\u003e\u003cu\u003eChénas ‘Les Blémonts’ \u003c\/u\u003e\u003c\/em\u003ecomes from a parcel planted on clay and manganese soil, the vines are 60 years old. Carbonic maceration for 20 days, whole bunch, no remontage nor pigeage, no additives and bottled with a tiny amount of SO2. Gourmand and inviting, it soars from the glass with aromas of cherries, wild berries, rose petals and orange rind. On the palate, it's medium to full-bodied, satiny and layered, with a supple attack, melting tannins and a textural, fleshy profile. This is hard to resist.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDOMAINE THILLARDON, Paul-Henri et Charles Thillardon, Chénas \u003c\/strong\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e‘Contemporary Beaujolais is rife with opportunity - overlooked terroirs, abandoned vines, appellations ripe for rehabilitation. But few young vignerons have committed to such ambitious challenges as Paul-Henri and Charles Thillardon, who have positioned themselves as the future of Beaujolais' smallest, sleepiest cru, Chénas.\u003cbr\u003e\u003cbr\u003eAfter graduating with a BTS viti-oeno from the Lycée Bel-Air, Paul-Henri says his initial, outmoded goal was to make all ten crus. Much has changed since he founded the domaine in 2008. \"We even used selected yeast, our first year,\" he says. \"Because I didn't know how to make natural wine, I'd never seen it in my life, and I'd never drunk it.\"\u003cbr\u003e\u003cbr\u003eThen in 2009 he met Fleurie winemakerJean-Louis Dutraive, a lynchpin of the Fleurie natural winemaking scene who himself had just attained organic certification for his own domaine. \"He was the most open,\" says Paul-Henri, citing Dutraive as introducing him to the aesthetics of natural Beaujolais.\u003cbr\u003e\u003cbr\u003eGradually, as his domaine has grown to its present 12ha, Paul-Henri's winemaking has aligned with those of his mentors. 2015 is the first year he's aimed for long, cool semi-carbonic macerations, refrigerating the harvest for the first time, and vinifying entirely whole-cluster.\u003cbr\u003e\u003cbr\u003eThe Thillardon brothers hail from Frontenas, in the south of Beaujolais, where their father still grows vines. Paul-Henri founded the domaine in 2008, with his brother Charles, who formerly raised cows, joining him officially in 2014.’\u003cbr\u003e\u003cbr\u003eAaron Ayscough, Not Drinking Poison in Paris\u003cbr\u003e\u003cbr\u003e(Their sister Aude and third brother Baptiste are now also working in the Domaine.)\u003cbr\u003e\u003c\/p\u003e","brand":"Le Caveau","offers":[{"title":"Default Title","offer_id":34972850749600,"sku":"","price":35.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3629\/7888\/products\/Unknown-1-21.jpg?v=1594048534"},{"product_id":"cava-brut-nature-pago-de-tharsys","title":"Cava Brut Nature, Pago de Tharsys","description":"\u003cp\u003eThe wine is bone dry and fresh, with fine bubbles, clean floral notes and grassy aromas. Further notes of banana and citrus fruits are revealed, and the finish is crunchy with balanced acidity. This would work well with a number of dishes and would be delicious with tapas but would be particularly worth trying with paella Valenciana.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe blend is 75% Macabeo and 25% Parellada, selected from 20-year-old vines The initial fermentation is in stainless steel tank at 14°C. After one year ageing the wine is disgorged without adding any expedition liquor.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePAGO DE THARSYS, Requeña \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003eOwned and run by Vicente Garcia and Ana Suria, this is an estate that is garnering a real following in Spain. The winery buildings are surrounded by its vineyards – an important quality factor, especially for sparkling wines in this hot part of Spain, as it means that the grapes, once picked, can be transferred quickly to the winery buildings, cutting the risk of spoilage by heat and oxidation.\u003cbr\u003e\u003c\/p\u003e","brand":"Le Caveau","offers":[{"title":"Default Title","offer_id":34972855533728,"sku":"","price":23.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3629\/7888\/files\/CavaPagodeTharsys.webp?v=1761667070"},{"product_id":"gran-cerdo-blanco-gonzalo-gonzalo-grijalba","title":"Gran Cerdo Blanco, Wii Grijalba","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eGran Cerdo Blanco\u003c\/strong\u003e is all about great natural wine with a very affordable price tag. This white wine comes from organically grown grapes, albeit not certified, mainly from the white Grape Viura with about 20% of various grapes including things like Gruner Veltliner, Macabeo and various others. It is uncomplicated but something that you can serve chilled with some simple tapas and comfortably enjoy a couple of bottles with a group of friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-GB\"\u003eCOSECHEROS REUNIDOS, WII GONZALO GONZALO GRIJALBA, Northern Spain – Organic, Natural\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-GB\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003eWii Gonzalo Gonzalo was born in Logroño, Spain and grew up among the vineyards that their parents cultivated in Fuenmayor. After studying biology in León and oenology in the university of Rioja, they dedicated themselves to travelling through France and Italy where they met small vine-growers and winemakers and discovered new varieties of grape and technologies After completing their oenologist training in an industrial winery, in 2003 they abandoned everything to give birth to their own oenology project.\u003c\/span\u003e\u003cspan lang=\"EN-GB\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003eThe vineyards were planted 35 years ago on calcareous clay soils,. Gonzalo and helpers, Teresa and Fernando, tend the vines methodically, and with perfection in mind, year-round and work only with the best grapes they can coax from the land for their project. \u003c\/span\u003e\u003cspan lang=\"EN-GB\"\u003eThey also follow the lunar cycle in vineyard and the winery.\u003c\/span\u003e\u003c\/p\u003e","brand":"Le Caveau","offers":[{"title":"Default Title","offer_id":35743895027872,"sku":"","price":16.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3629\/7888\/products\/GranCerdoBlanco.jpg?v=1597765210"},{"product_id":"bachey-legros-santenay-blanc-en-charron","title":"Bachey-Legros, Santenay Blanc 'En Charron'","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSantenay Blanc ‘En Charron’\u003c\/u\u003e comes from a 0.55 ha vineyard, exposed to the south, with limestone soil. The mineral character is less obvious than with ‘sous la Roche’, more fruit-driven – think peach, apricot and yellow plum - rounded and with extra weight on the palate, ending with well defined and precise acidity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eChristiane Bachey-Legros, has been managing the estate since 1993, and together with her 2 sons, Lénaïc and Samuel, they manage with great passion a domain of 16ha located across the areas of Santenay, Maranges and Chassagne-Montrachet. The estate has been in the family's hands since Christiane’s great-great grand-parents.\u003cbr\u003e \u003cbr\u003e The uniqueness of this vineyard lies in the fact that it is one of the oldest of the Southern Côte de Beaune. The vines are on average 55 years old; one is even 80 years old and it produces a very concentrated Santenay 1er Cru from its small, deep black grapes.\u003cbr\u003e \u003cbr\u003e Their vineyard consists in 5 large plots each of a surface area of 1.5ha (3.70 acres). The plot of Chassagne-Montrachet 1er Cru Morgeot White is the largest and most prestigious, with a surface area of 2ha .\u003cbr\u003e \u003cbr\u003e In order to maintain the vineyard and obtain elegant and full-flavoured wines, Christiane and her two sons undertake high-quality viticulture and use a practice of planned disease control. Christiane is responsible for monitoring the ripeness and maturity of the grapes to decide when the grape harvest should begin.\u003cbr\u003e \u003cbr\u003e After having overseen the sorting of the grapes in the vineyard, the 2 brothers ensure the grapes are sorted a second time on a vibrating table.The grapes are vinified in the winery equipped with stainless steel vats. The wines mature in oak barrels in their vaulted cellars.\u003c\/p\u003e","brand":"Le Caveau","offers":[{"title":"Default Title","offer_id":36715041161376,"sku":"","price":46.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3629\/7888\/products\/bachey-legros_santenayblancencharron.jpg?v=1602617738"},{"product_id":"jean-claude-lapalu-eau-forte-vin-de-france","title":"Jean-Claude Lapalu, EAU FORTE - Vin de France","description":"\u003cp\u003e'Extremely floral when first opened, Parma violet and even lavender. Opens up to a subtle sweetness (fudge or golden syrup)\u003cbr\u003eFruit character is stewed strawberry and cranberry with fresh mint. Just a treat, really easy to drink but very complex and evolving in the glass' Fiona Cashin, Le Caveau \u003c\/p\u003e\n\u003cp\u003eLapalu Vin de France \u003cu\u003eEAU FORTE\u003c\/u\u003e is a blend of Beaujolais Villages and Brouilly, Carbonic maceration, it is the ultimate expression of Gamay from separate parcels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJEAN-CLAUDE LAPALU, \u003c\/strong\u003e\u003cstrong\u003eSaint-Etienne-la-Varenne                     \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCertified Organic, In Biodynamic conversion Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJean-Claude Lapalu is of a generation that sits between Beaujolais natural wine pioneers Foillard, Chamonard, Lapierre, Thevenet .. and the new generation of young guns - Remi Dufaitre, Alex Foillard, Julien Metras.. \u003c\/p\u003e\n\u003cp\u003eHe began his domaine in 1996, previously, his family had been grape growers selling to the cooperative. He made his first commercial wines in 2000. He owns 9 hectares of vines in Brouilly, most of which are old (60–80 years, some are much older), and which are farmed biodynamically, Jean-Claude spend most of his effort in the vineyards, which he knows inside out, and adapt vinification to each site. Jean-Claude only uses indigenous yeasts and doesn’t use any sulphur during vinification, there is only some added at the bottling and then only in very small quantities: 2gr\/hl\u003c\/p\u003e\n\u003cp\u003e Grapes are hand-picked and sorted, loaded by conveyor to avoid damage, during the 8-10 day maceration a wooden grill is sometimes used to enhance gentle extraction. The wine stays at least a half year on its fine lees gaining power and complexity. These are truly remarkable expressions of Beaujolais.\u003c\/p\u003e","brand":"Le Caveau","offers":[{"title":"Default Title","offer_id":37671581679793,"sku":"","price":46.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3629\/7888\/products\/Jean-ClaudeLapalu_EauForte.jpg?v=1607186247"},{"product_id":"herve-villemade-cot-malbec-pivoine-vin-de-france","title":"Herve Villemade, Côt (Malbec) 'Pivoine' - Vin de France","description":"\u003cp\u003e\u003cem\u003e\u003cu\u003eCôt\u003c\/u\u003e\u003c\/em\u003e is the local name for Malbec in the Loire Valley. The very serious and multi-layered Cuvée Pivoine comes from a single vineyard and is aged in amphora (20%) and in old barrels. The style here is bright and elegant, earthy with lively crushed berries. Very fine and ripe tannins and a long, soft finish.\u003c\/p\u003e\n\u003cp\u003e'Herve Villemade Pivoine Cot is a brilliant addition to our list! It has all of the juicy fruit of Malbec, without being heady nor weighty. There's some resin \/ sappiness but it doesn't feel underripe, it adds a savoury character. Soft and mouth-filling, bright acidity, you keep reaching back for another glass.' Fiona Cashin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDOMAINE HERVÉ VILLEMADE, Cour-Cheverny\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDomaine Hervé Villemade is an estate of 25 hectares (17 of which are planted) located in Cour-Cheverny. It has passed from father to son from the installation of Hervé’s grandfather in 1939. Hervé took over the estate in 1995, after studying viticulture and winemaking.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the late 90’s Hervé tasted his neighbour Thierry Puzelat’s wines (who was then in his second year of organic viticulture) as well as Marcel Lapierre’s Morgon and was struck by their purity. He decided to turn a couple of hectares organic just to check: no synthetic products, but ploughing and hand harvest instead, and no-or very-little sulphur. The results proved to him that he should travel the non-interventionist path. Hervé’s wines carry a trademark purity of fruit, the wines are fleshy, honest, generous and articulate.\u003c\/p\u003e","brand":"Le Caveau","offers":[{"title":"Default Title","offer_id":40107714478257,"sku":"","price":30.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3629\/7888\/products\/HerveVillemadeCotMalbecPivoine.jpg?v=1624540974"},{"product_id":"judith-beck-hunny-bunny","title":"Judith Beck, Hunny Bunny","description":"\u003cp\u003eBeck Hunny Bunny in Judith's words:\u003c\/p\u003e\n\u003cp\u003e'With Hunny Bunny we are further exploring the spectrum of Blaufränkisch. Maceration only for 3 days, but whole grapes.\u003cbr data-mce-fragment=\"1\"\u003eThe result is a very light, drinkable, but nonetheless multi-layered, light red wine.\u003cbr data-mce-fragment=\"1\"\u003eBecause we can't get enough of it ourselves and the bottle is always empty too quickly, this wine is our favourite, our Hunny Bunny.'\u003c\/p\u003e\n\u003cp\u003eWe can confirm that this latest addition from Judith Beck is utterly delicious, bursting with bright red fruit, filled with life and energy which are trademark to the best Natural Wines.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWEINGUT JUDITH BECK, GOLS, Burgenland \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003ci\u003eBiodynamic, Natural\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJudith Beck’s winery is run as a family business. Since 1976 the area under vine increased from 5 to 15 ha. Most of the vineyards are situated at the Wagram of the Parndorfer Plate, the most important site of the region. Judith took over in 2004 and from 2007 Judith has produced wines in accordance with biodynamic principles. The winery is housed in an impressive airy new building in the middle of the vineyards from Gols. Now the emphasis is on refining the style whilst capturing the potential of the grapes. Judith is passionate about the traditional red wine varieties: Blaufränkisch and St. Laurent. Judith is an impressively calm, thoughtful person and that sense of relaxation seems to transmit itself into her wines, which possess a lightness of touch not always apparent in this region. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAs mentioned, the focus is on the vine growing. Biodynamics is an art of healing which takes advantage of the holistic curativeness of nature. It aims at strengthening the natural resistance of the plant. Pest and disease control are mainly affected in a prophylactic manner. “We encourage the formation of humus, as a basis of healthy soils, by regularly applying cattle manure which we prepare ourselves and by cultivating grass between the rows. Herbal teas (such as stinging nettle, chamomile, field horsetail ...) and biodynamic field sprays such as horn manure and horn silica are used under the consideration of moon rhythms; their purpose being to strengthen resistance and further the physiological ripeness of grapes.” \u003c\/p\u003e","brand":"Le Caveau","offers":[{"title":"Default Title","offer_id":40130795012273,"sku":"","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3629\/7888\/files\/JudithBeckHunnyBunny.jpg?v=1711120387"},{"product_id":"vincent-et-marie-tricot-petit-rouge-de-la-cote-ouest-gamay-dauvergne","title":"Vincent et Marie Tricot, Petit Rouge de la Côte Ouest (Gamay d'Auvergne)","description":"\u003cp class=\"p1\"\u003ePetit Rouge de la Côte Ouest is as serious Gamay d'Auvergne can be;  Deeply flavoured, with ripe morello cherry, crunchy red fruit, red apple, freshly ground spice and peppermint, it ends with saline notes. Superbly put together and a joy to drink.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt comes from a single plot planted on a mix of volcanic and limestone soils. Biodynamic farming, as with all of the Tricot's land, native yeasts starts and end the fermentation in large fiberglass vessels. The wine is then aged in a mix of old oak barrels and clay amphora, no fining, filtering, no SO2 added. Pure, wild and natural wine.\u003c\/p\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eMARIE AND VINCENT TRICOT, Orcet, Auvergne \u003c\/strong\u003e \u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBiodynamic, Natural \u003c\/strong\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOriginally from Anjou, Vincent first discovered the world of wine, specifically that of natural wine, in Beaujolais when he helped Jo Cotton with the harvest.In 2002, after travelling the world, he moved with his wife Marie and their 2 daughters to the village of Orcet in Auvergne, where they were lucky enough to take over a winery that has been working organically since 1971. They purchased 4.5 ha of organic vines and planted an additional 1 ha. Vincent had learned that the region had one of the largest concentrations of pre-phylloxera vines in France and was eager for such a rare opportunity to work with.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThey strived for a few years to master winemaking without added sulphites, and since 2011 they have been able to do this. Tricot's wines are fun and easy in the positive sense of the expression, mate wine and wine to participate, that's exactly how they imagine the wine and make it accordingly. Marie and Vincent's wines grow on fabulous terroir, clay limestone crossed by volcanic rock, the typical basalt of the Auvergne soils, which give the wine that natural energy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Le Caveau","offers":[{"title":"Default Title","offer_id":40913408852145,"sku":"","price":38.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3629\/7888\/files\/TricotPetitRougedelaCoteOuest.webp?v=1774020910"},{"product_id":"terres-promises-lantidote-rouge-100-carignan","title":"Terres Promises, L'Antidote Rouge (100% Carignan)","description":"\u003cp\u003eTerres Promises, L'Antidote Rouge is 100% Carignan . Semi-Carbonic maceration and elevage in stainless steel vats gives the wine an amazing drinkability and even better digestibilty! But it's not just an easy-drinking red, the nose is deeply perfumed, black cherry, meaty notes and wild herbs, while juicy and refreshing, the palate is layered with delicious ripe fruit, earthy notes and spices.\u003c\/p\u003e\n\u003cstrong\u003eTerres Promises, Jean-Christophe Comor - La Roquebrussanne (Var)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrganic - Natural\u003c\/strong\u003e\n\u003cp\u003eJean-Christophe Comor grew up in Aix-en-Provence, he left his life as political advisor in 2004 when he purchased a rather derelict 14-ha vineyard and farm covering 2 appellations, Côteaux Varois and Bandol. He instantly opted for Organic viticulture and low intervention \/ natural approach in the cellar. From the word go, he  released wines with punchy fruit flavours, speaking the 'truth of the local rocky soils' as he likes saying. Jean-Christophe lets his creativity decide how each vintage will be vinified, and never hesitates to release new, original cuvées to reflect the conditions of that year.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHis vineyards are at 400m altitude, protected by the massif de Sainte-Baume planted with Carignan, Mourvedre, Grenache noir, Cinsault and Syrah for the reds, Ugni Blanc, Clairette and Vermentino for the whites.\u003c\/p\u003e","brand":"Le Caveau","offers":[{"title":"Default Title","offer_id":43260644131035,"sku":"","price":25.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3629\/7888\/products\/TerresPromisesL_AntidoteRouge.jpg?v=1660922417"},{"product_id":"gerard-tremblay-petit-chablis","title":"Gerard Tremblay Petit Chablis","description":"\u003cdiv title=\"Page 4\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe unoaked Gerard Tremblay Petit Chablis is from 10- to 30-year-old vines, with alcoholic and malolactic fermentation carried out in stainless steel. Pale straw yellow in colour with a nose of fresh mint and citrus fruits with a hint of liquorice. On the palate, fresh and supple with notes of grapefruit peel leading to a crisp yet persistent finish. A delightfully crisp Chardonnay making for a perfect aperitif! \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDOMAINE GÉRARD TREMBLAY, Chablis\u003c\/strong\u003e\u003cbr\u003eGérard and Hélène Tremblay own 34 hectares in Chablis, including 10 in Premier and Grand Crus. They are the 5th generation of Tremblay to run the estate but they have built most of it themselves, including their brand new winery, which works entirely by gravity, thus avoiding unnecessary manipulations of the fruit or pumping of juices. The wines are uncompromisingly Chablis, steely, clean and mineral.\u003cbr\u003e\u003c\/p\u003e","brand":"Le Caveau","offers":[{"title":"Default Title","offer_id":46799616737614,"sku":"","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3629\/7888\/files\/petitchablisgerardtremblay.jpg?v=1686913875"}],"url":"https:\/\/lecaveau.ie\/collections\/january-2026-sale.oembed","provider":"Le Caveau","version":"1.0","type":"link"}