{"title":"seguno cyber 25","description":"","products":[{"product_id":"hacienda-grimon-rioja-crianza","title":"Hacienda Grimon, Rioja Crianza","description":"\u003cp\u003eHacienda Grimon Rioja Crianza (85% Tempranillo with Graciano) is a rigorous selection of grapes from 3 different vineyard parcels. The wine is aged for 16 months in French \u0026amp; American oak. Aromas of black fruits with black pepper and sweet spices. Palate is quite full bodied for a Crianza due to the quality of fruit used and longer than average ageing in oak. The ripe tannins and fresh acidity balance the richness of the fruit which results in an elegant and classy Rioja, a serious Crianza and cut above most others you will try. For me it tastes genuine and harks back to how good Rioja used to be.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHACIENDA GRIMON, Rioja Alta Organic principles\u003c\/strong\u003e\u003cbr\u003eHacienda Grimón is run by the Oliváns, a family with a long winemaking tradition in Rioja. Grimón was established by Paco Grimón who runs the bodega and his brother Eliseo who takes care of the viticulture.\u003cbr\u003eTheir 25 hectares of vineyards are based in the Valle de Jubera, a secluded and little known corner of Rioja Alta with a great viticultural history. Viticulture is organic – “always has been here, why would I need certification..?” - With no use of herbicides and pesticides, sheep manure is used as fertilizer. Hand harvesting is employed for all their vineyards. Great care is taken to provide the healthiest grapes of the highest quality, as nearly all the wines will experience extended ageing.\u003cbr\u003e75% of the vineyards are planted to Tempranillo, 15% to Garnacha and 10% to Graciano. Plots range from 10 to 45 years old.\u003cbr\u003e\u003c\/p\u003e","brand":"Le Caveau","offers":[{"title":"Default Title","offer_id":34972748382368,"sku":"","price":20.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3629\/7888\/products\/hacienda_grimon_rioja_chianza_2009.jpg?v=1594048041"},{"product_id":"filippi-soave","title":"Filippi, Garganega  Foglio 1","description":"\u003cp\u003eFilippi, Garganega  Foglio 1 is flavourful and inviting, this Veneto white shows notes of almonds, anise, and white grapefruit with a smooth texture and lingering finish. Filippo recommends this wine mainly with fish and shellfish dishes although it has enough character and spice to stand up to various ethnic cuisines.\u003cbr\u003e\u003cbr\u003eThis cuvée is based on only the native Garganega varietal from two southeast exposed parcels at 320 meters of volcanic soils. Fermented and elevated in 100HL stainless steel vats, this wine remains on its lees for a varying number of months depending on the vintage. During this period the wine decants naturally and undergoes no filtration before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e“This waxiness is the characteristic of the fine wines like those of Pieropan, Gini and also from Filippi. It seems to develop when the grapes are allowed to ripen fully on the vine, until early October. It is a subtle sensation, detectable in young wines as well as old. Not creamy, for there is a faint grip, with the scent of a Barbour jacket and a puff of smoke” Emily O’Hare Italy supplement, Decanter magazine, February 2016.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCANTINA FILIPPI, Castelcerino Certified organic\u003c\/strong\u003e\u003cbr\u003eFilippi’s estate and vineyards are located in Castelcerino, in the highest part of the Soave DOC.\u003cbr\u003eFilippi began bottling his own wine in 2003, he began farming organically and was certified organic\u003cbr\u003ein 2007. Over the years, he's incorporated some of the principles of biodynamic farming as well.\u003cbr\u003eThe soil in the vineyards is mostly rocky, volcanic clay with parts that are rich in limestone. The property and vineyards are unique in that there is a rich biodiversity including wooded areas\u003cbr\u003esurrounding the vineyards. This is a critical aspect to the estate’s practices, as it allows for the vineyards to exist in harmony with the surrounding nature.\u003cbr\u003e\u003cbr\u003eThis natural approach in the vineyards is carried forth in the cellar as well. The grapes are all hand harvested and sorted. Fermentations occur with indigenous yeasts, in stainless steel tanks. The wines are held on their lees for an extended time, especially their top single vineyard wines. All of the Soaves are 100% Garganega, of course, even though the appellation allows up to 30% of other varietals such as Trebbiano in the blends. As for the Soaves, while most top examples are often rich and honeyed, Filippi’s wines are some of the most structured and mineral-driven. The high elevation and volcanic and limestone soils certainly come through in the brightness and focus of the wines. They often require time to open up, and can last for days with just a cork in the bottle. All of the wines certainly over-deliver for their price in terms of complexity and pedigree.\u003cbr\u003e\u003c\/p\u003e","brand":"Le Caveau","offers":[{"title":"Default Title","offer_id":34972803956896,"sku":"","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3629\/7888\/products\/FilippiSoavecastelcerino.jpg?v=1625663411"},{"product_id":"judith-beck-ink","title":"Judith Beck, INK","description":"\u003cp\u003eRed berried, fresh and lively, this red will be equally perfect with Turkey leftovers as with weeknight fare such as pasta, pizza and tacos. If you’ve never tasted a modern Austrian red then this is the perfect starting point, you couldn’t get an easier to drink red than Beck INK.\u003cbr\u003e\u003cbr\u003eInk is a fresh, juicy, vibrant and delicious blend of 80% Zweigelt and 20% St. Laurent. Judith chooses the most forward and expressive batches from the Zweigelt and St. Laurent harvest for the INK. Beck picks all of the fruit by hand and sorts the grapes in the vineyard and at the winery. Fermented with wild yeasts, and very little or no sulphites ever added.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWEINGUT JUDITH BECK, GOLS, Burgenland \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003ci\u003eBiodynamic, Natural\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJudith Beck’s winery is run as a family business. Since 1976 the area under vine increased from 5 to 15 ha. Most of the vineyards are situated at the Wagram of the Parndorfer Plate, the most important site of the region. Judith took over in 2004 and from 2007 Judith has produced wines in accordance with biodynamic principles. The winery is housed in an impressive airy new building in the middle of the vineyards from Gols. Now the emphasis is on refining the style whilst capturing the potential of the grapes. Judith is passionate about the traditional red wine varieties: Blaufränkisch and St. Laurent. Judith is an impressively calm, thoughtful person and that sense of relaxation seems to transmit itself into her wines, which possess a lightness of touch not always apparent in this region. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAs mentioned, the focus is on the vine growing. Biodynamics is an art of healing which takes advantage of the holistic curativeness of nature. It aims at strengthening the natural resistance of the plant. Pest and disease control are mainly affected in a prophylactic manner. “We encourage the formation of humus, as a basis of healthy soils, by regularly applying cattle manure which we prepare ourselves and by cultivating grass between the rows. Herbal teas (such as stinging nettle, chamomile, field horsetail ...) and biodynamic field sprays such as horn manure and horn silica are used under the consideration of moon rhythms; their purpose being to strengthen resistance and further the physiological ripeness of grapes.” \u003c\/p\u003e","brand":"Le Caveau","offers":[{"title":"Default Title","offer_id":34972829647008,"sku":"","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3629\/7888\/products\/ink-JudithBeck.jpg?v=1617976581"},{"product_id":"bellafonte-montefalco-rosso-pomontino","title":"Bellafonte, Montefalco Rosso 'Pomontino'","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan lang=\"EN-GB\" data-mce-fragment=\"1\"\u003eMontefalco Rosso ‘Pomontino’\u003c\/span\u003e\u003c\/i\u003e\u003cspan lang=\"EN-GB\" data-mce-fragment=\"1\"\u003e comes from whole-berries fermented Sangiovese (80%) and Sagrantino, aged one year in large Slovanian oak casks and 6 months in bottle. Native yeasts, neither fined nor filtered, the nose is enticing and elegant, pomegranate, redcurrant, sour cherry and blackberry. Lively and elegant palate of red cherry and orange plus the fruits found on the nose, it closes with fine tannins and a long finish. (3 Bicchieri, Gamberro Rosso)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTENUTA BELLAFONTE, Torre del Colle                     \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTenuta Bellafonte is located in the heart of the most unspoilt part of Umbria, not far from Bevagna, near the beautiful village of Torre del Colle, surrounded by rolling hills where woodlands give way to orderly vineyards and olive trees.\u003c\/p\u003e\n\u003cp\u003eThe 11-ha vineyard, are located between 260 and 320m above sea level. The South-Eastern exposure, the mix of clay, marl and rocky soils are ideal for producing quality wine.\u003c\/p\u003e\n\u003cp\u003eOwner Peter Heilbron left the boardrooms of the corporate World in 2007 when he and his wife Sabina purchased this wonderful 40-ha property (the rest of the land is dedicated to woodland, orchards and olive trees).\u003c\/p\u003e\n\u003cp\u003eHeilbron designed his winery, completed in 2010, building it into the clay and marl hillside with subterranean porous walls made from gabions, steel baskets filled with stones. The winery is energy independent, using solar panels for electricity and generating heat and hot water by burning vine cuttings in a biomass boiler.\u003c\/p\u003e\n\u003cp\u003eIn the vineyards, Heilbron shuns chemical fertilizers, herbicides and insecticides, using seaweed and plant extracts as a kind of vine homeopathy. He has not pursued organic certification because, in rainy seasons, he sometimes prefers to use a sustainable fungicide to fight mildew rather than copper sulfate, which is permitted for organic use but can build up in the soil and be toxic to bees and other organisms. \"I prefer to do it my way,\" he says.\u003c\/p\u003e\n\u003cp\u003eSon of a German jeweller, Peter was born and raised in Milan, he studied agronomy before he made a career in Food and Beverage. He learnt winemaking by ‘tasting, studying and asking questions’\u003c\/p\u003e\n\u003cp\u003ePeter was intrigued and attracted by Montefalco Sagrantino wine, although the tannic structure wasn’t to his personal taste, he was adamant he could make a softer, more elegant version from his 5-ha, dedicated vineyard. Using gentle vinification techniques, whole berry fermentation, natural yeasts, gentle pressing, not filtration\/fining and only a small amount of SO2 at bottling.\u003c\/p\u003e","brand":"Le Caveau","offers":[{"title":"Default Title","offer_id":40685459636401,"sku":"","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3629\/7888\/products\/BELLAFONTE-MONTEFALCOROSSO-Pomontino.jpg?v=1630418299"}],"url":"https:\/\/lecaveau.ie\/collections\/seguno-cyber-25.oembed","provider":"Le Caveau","version":"1.0","type":"link"}