{"title":"seguno, last call","description":"","products":[{"product_id":"meyer-fonne-gentil-dalsace","title":"Meyer-Fonne, GENTIL D`ALSACE","description":"\u003cp\u003eGentil d’Alsace is the name given to a blend white, this really fine example of the style is composed of Muscat, Pinot Blanc, Riesling and Gewurztraminer. Subtle and intriguing nose of citrus fruit, ginger, apricot and apple. The palate is fresh and racy with a slight spiciness and just a hint of honeyed fruit sweetness.\u003c\/p\u003e\n\u003cp\u003eThis makes for the most wonderful aperitif and can be paired with lot's of Umami focused dishes, like Sushi or it lends itself to sweet and aromatic spices, from North African to Indian\/Pakistani and South East Asian. Truly Versatile!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eMEYER-FONNÉ, Katzenthal\u003c\/strong\u003e\u003cbr\u003eWithin few years, Félix Meyer has built a solid reputation in Alsace. Working extremely hard in the vineyard, keeping yields ridiculously low, the immense potential of the granitic soils of Katzenthal is reflected in every single of Félix wines. No other grower in this part of Alsace produces wines with such precision, depth, purity and expression of terroir.\u003c\/p\u003e\n\u003cp\u003eVinification takes place in traditional large “foudres”, on fine lees similarly to Leonard and Olivier Humbrecht with whom Félix worked for several years before returning to his 12-ha family estate in 1992.\u003cbr\u003e\u003cbr\u003e“Félix Meyer is one of the more ambitious and successful young vignerons of Alsace. Furthermore, his prices are very reasonable.” Wine Advocate\u003cbr\u003e\u003cbr\u003e“ ... Félix Meyer still has humility, still has a sense of wonder, and is still capable of self-criticism. He is a seeker and a perfectionist. Quantities are limited because while he makes several different cuvées, the domaine has only eleven hectares of vines. He is a terroirist, and when he speaks of a granitic soil, the wine in your glass tastes of it.”  Kermit Lynch, US importer\u003cbr\u003e\u003c\/p\u003e","brand":"Le Caveau","offers":[{"title":"Default Title","offer_id":34972722266272,"sku":"","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3629\/7888\/products\/meyer_fonne_gentil_2011.jpg?v=1594047928"},{"product_id":"von-winning-win-win-riesling","title":"Von Winning, Win Win Riesling","description":"\u003cp\u003eWin Win Riesling is sourced from outstanding single-vineyard sites such as Reiterpfad, Kalkofen and Kieselberg, grown on a combination of red sandstone and limestone and vinified in 50% large oak barrels, 50% stainless steel. This is the most accessible wine from Von Winning Estate; astoundingly complex, wild yet elegant and produced using spontaneous fermentation in large wooden barrels. Notes of lime, white pepper and faint mandarin peel lead into a fleshy palate with good backbone and a moreish, long, soft dry finish and a thrilling acid backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOne of Germany’s oldest and most prestigious wineries, Weingut von Winning was founded in 1849 and revived as a family enterprise in 2007 by the late Achim Niederberger, bringing in the extremely talented Stephan Attman as winemaker and assisted by Andreas Huetwohl.\u003cbr\u003e\u003cbr\u003ePracticing organic and with enviable holdings of Grosses Gewächs vineyards across the villages of Ruppertsberg, Deidesheim, and Forst. Von Winning produces the most internationally renowned dry wines in Germany.\u003cbr\u003e\u003cbr\u003eThe Von Winning philosophy has historically relied on respectful cooperation with nature, with no use of herbicides or synthetical fertilisers in the vineyard, no fining and no use of pumping or filtration. Going against the more common (and less expensive) use of stainless steel fermentation, all of Von Winning’s Rieslings are fermented in oak barrels of different sizes, which contributes to their structure and complexity\u003cbr\u003e\u003cbr\u003eAttmann describes his winemaking as “not doing the wrong thing at the wrong time.” The estate’s premium wines are treated with a minimalist approach and with the highest respect in the cellar. Gentle clarification, a natural and spontaneous fermentation and the abandonment of fining agents create wines with a distinctive indigenous and very elegant style. Pumping the juice or wine is never necessary in the gravity flow winery, allowing for minimal, and gentle vinification.\u003cbr\u003e\u003c\/p\u003e","brand":"Le Caveau","offers":[{"title":"Default Title","offer_id":34972847472800,"sku":"","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3629\/7888\/files\/VonWinningWinWinRiesling.webp?v=1765814047"},{"product_id":"jean-foillard-morgon-classique","title":"Jean Foillard, Morgon Classique","description":"\u003cp\u003eThe \u003cu\u003e\u003cem\u003eMorgon \u003c\/em\u003e\u003c\/u\u003ehas an impressive dark rubis robe, its nose shows fresh red berries, cinnamon and smoke. On the palate, crunchy red berries mingle with fleshy cherries, marzipan and herbal hints. The acidity balances the wine perfectly. The intensity and purity are reminiscent of a great Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eJEAN FOILLARD, Villié-Morgon \u003c\/strong\u003e\u003cstrong\u003eOrganic Principles, natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e‘Of all the disciples of Jules Chauvet, Jean Foillard is the most likely to succeed in the practice of using very little SO2, without having his wines act capriciously at the slightest change in atmospheric pressure. His wines possess magnificent body and give aromas of a unique purity and grace.’ \u003c\/em\u003eLa Revue de France\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e‘There is something no-nonsense and straightforward about Foillard’s wine. It seems to say, let’s cut straight to deliciousness. Deliciousness with class. It has a wonderful texture going down. The finesse from start to finish seems almost offhanded.’ Kermit Lynch\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eJean Foillard’s estate comprises of 11 ha, including 5 ha in the fabled Côte de Py climat. A vigneron like Jean Foillard doesn't come around too often. Jean Foillard and his wife Agnès started their handkerchief-size domain in Morgon in the 1980's when the majority of appellation, driven by big negoces, were and are still producing industrial wines. Undeterred by their surroundings, Jean and Agnès decided to embark on their own path. They returned to honest vine growing and wine making the way their grandparents did. The vines are grown organically. The same attention is paid in their cellar. There are no pumps to move the wines at any stage in the chai. Every move of the wine in the cellar, from racking to bottling, is done by gravity. There are no additives in the cellar to hide shortcuts in the vineyards because there are no shortcuts in the vineyards. The hand-harvested grapes are fermented using natural yeasts only.\u003cbr\u003e\u003c\/p\u003e","brand":"Le Caveau","offers":[{"title":"Default Title","offer_id":34972856025248,"sku":"","price":34.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3629\/7888\/products\/Unknown-40.jpg?v=1594048561"},{"product_id":"herve-souhaut-syrah","title":"Herve Souhaut, Syrah","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCool climate \u003cem\u003e\u003cu\u003e\u003cstrong\u003eSyrah\u003c\/strong\u003e \u003c\/u\u003e\u003c\/em\u003etends to have very dynamic aromatics and this gem has one of the most explosive noses I have experienced in quite some time. Violets, bacon fat, freshly roasted coffee beans, black cherry, wet stone and vanilla bean all interplay nicely as they gradually unfurl off the rim of the glass. The palate employs many of the same flavours the wine contains on the nose, however, deep black cherry and juicy plum flavours meshed with candied violets and cool strawberry tones dominate. The tannins that gradually crop up on the finish are in the featherweight division and highlight the readily accessible fruity components this stellar Syrah possesses. Ideal with pigeon, guinea fowl, roast chicken or pork.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDOMAINE ROMANEAUX-DESTEZET, HERVE \u0026amp; BEATRICE SOUHAUT, Saint Joseph – Organic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Domaine Romaneaux-Destezet was created in 1993 by Hervé Souhaut. His holdings on the acidic granite soils of the northern Rhône and the southern Ardèche are a mixture of new and ancient vines—from 50 to100 years old.\u003c\/p\u003e\n\u003cp\u003eHervé Souhaut’s holdings are minuscule, only five hectares and he employs only organic and biodynamic winemaking techniques. The Syrah grapes for his VDP cuvée come from a tiny parcel of land along the slopes of the Doux River and the vines are on average 40 years old.\u003c\/p\u003e\n\u003cp\u003eAt the end of September, the grapes are harvested and then undergo a very long maceration at a low temperature. The wine is then matured on the lees in second-hand oak casks for six months and then bottled without \u003cstrong\u003e\u003c\/strong\u003ebeing filtered.\u003c\/p\u003e","brand":"Le Caveau","offers":[{"title":"Default Title","offer_id":35741268967584,"sku":"","price":37.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3629\/7888\/products\/Unknown-1_700096c8-a197-469c-997f-8896847b4035.jpg?v=1597758609"},{"product_id":"les-cantarelles-nuria-renom-can-barcelo-organic-natural","title":"The Pinky Way Pet Nat Rosé, Nuria Renom, Les Cantarelles","description":"\u003cp style=\"text-align: justify; mso-outline-level: 1;\" class=\"BodyA\"\u003e\u003cspan class=\"None\"\u003e\u003cspan style=\"font-size: 8.0pt; font-family: 'Verdana',sans-serif; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eThe Pinky Way is Tempranillo (85%) and Muscat d’Alexandrie planted on limestone and clay in les Canterelles and Sant Pere de Ribes vineyards. Tempranillo is macerated for 4 days (saignée) and Muscat for 10 days. Ancestral method, 18 months on its lees and disgorged. Ripe notes, crunchy red fruit.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"None\"\u003e\u003cspan style=\"font-size: 8.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: Verdana; mso-bidi-font-family: Verdana;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLES CANTARELLES, NURIA RENOM, Can Barcelō - \u003cspan\u003eAlt Penedès\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"margin-top: 0cm; text-align: justify; line-height: normal; tab-stops: 28.0pt 56.0pt 84.0pt 112.0pt 140.0pt 168.0pt 196.0pt 224.0pt 252.0pt 280.0pt 308.0pt 336.0pt 364.0pt 392.0pt 420.0pt 448.0pt 476.0pt 498.0pt;\" class=\"Default\"\u003e\u003cspan class=\"None\"\u003e\u003cspan style=\"font-size: 8.0pt; font-family: 'Verdana',sans-serif;\" lang=\"EN-US\"\u003eNuria Renom is originally from Argentina and came to Spain with her family when she was young. Wine was an early passion: Nuria spent some time studying abroad in Italy and started training as a sommelier and working harvests soon after. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"None\"\u003e\u003cspan style=\"font-size: 8.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: Verdana; mso-bidi-font-family: Verdana;\" lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-top: 0cm; text-align: justify; line-height: normal; tab-stops: 28.0pt 56.0pt 84.0pt 112.0pt 140.0pt 168.0pt 196.0pt 224.0pt 252.0pt 280.0pt 308.0pt 336.0pt 364.0pt 392.0pt 420.0pt 448.0pt 476.0pt 498.0pt;\" class=\"Default\"\u003e\u003cspan class=\"None\"\u003e\u003cspan style=\"font-size: 8.0pt; font-family: 'Verdana',sans-serif;\" lang=\"EN-US\"\u003eIn 2013, she helped open the now-legendary natural wine-focused Bar Brutal in Barcelona as the head sommelier, and in 2014 she made her first wines with fruit from friends in the Catalan natural wine community. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"None\"\u003e\u003cspan style=\"font-size: 8.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: Verdana; mso-bidi-font-family: Verdana;\" lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-top: 0cm; text-align: justify; line-height: normal; tab-stops: 28.0pt 56.0pt 84.0pt 112.0pt 140.0pt 168.0pt 196.0pt 224.0pt 252.0pt 280.0pt 308.0pt 336.0pt 364.0pt 392.0pt 420.0pt 448.0pt 476.0pt 498.0pt;\" class=\"Default\"\u003e\u003cspan class=\"None\"\u003e\u003cspan style=\"font-size: 8.0pt; font-family: 'Verdana',sans-serif;\" lang=\"EN-US\"\u003eContinuing at Bar Brutal, she kept making more wine each year, working with grapes from organic and regenerative farmers like Ton Rimbau or \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"None\"\u003e\u003cspan style=\"font-size: 8.0pt; font-family: 'Verdana',sans-serif; mso-ansi-language: IT;\" lang=\"IT\"\u003eToni Carb\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"None\"\u003e\u003cspan style=\"font-size: 8.0pt; font-family: 'Verdana',sans-serif;\" lang=\"EN-US\"\u003eó \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"None\"\u003e\u003cspan style=\"font-size: 8.0pt; font-family: 'Verdana',sans-serif; mso-ansi-language: ES-TRAD;\" lang=\"ES-TRAD\"\u003e(La Salada).\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"None\"\u003e\u003cspan style=\"font-size: 8.0pt; font-family: 'Verdana',sans-serif;\" lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"None\"\u003e\u003cspan style=\"font-size: 8.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: Verdana; mso-bidi-font-family: Verdana;\" lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-top: 0cm; text-align: justify; line-height: normal; tab-stops: 28.0pt 56.0pt 84.0pt 112.0pt 140.0pt 168.0pt 196.0pt 224.0pt 252.0pt 280.0pt 308.0pt 336.0pt 364.0pt 392.0pt 420.0pt 448.0pt 476.0pt 498.0pt;\" class=\"Default\"\u003e\u003cspan class=\"None\"\u003e\u003cspan style=\"font-size: 8.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: Verdana; mso-bidi-font-family: Verdana;\" lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-top: 0cm; text-align: justify; line-height: normal; tab-stops: 28.0pt 56.0pt 84.0pt 112.0pt 140.0pt 168.0pt 196.0pt 224.0pt 252.0pt 280.0pt 308.0pt 336.0pt 364.0pt 392.0pt 420.0pt 448.0pt 476.0pt 498.0pt;\" class=\"Default\"\u003e\u003cspan class=\"None\"\u003e\u003cspan style=\"font-size: 8.0pt; font-family: 'Verdana',sans-serif;\" lang=\"EN-US\"\u003eFinally, in 2021 Nuria and her partner Arola Tous-Galí purchased their own farm Can Barcel\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"None\"\u003e\u003cspan style=\"font-size: 8.0pt; font-family: 'Verdana',sans-serif; mso-ansi-language: ES-TRAD;\" lang=\"ES-TRAD\"\u003eó\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"None\"\u003e\u003cspan style=\"font-size: 8.0pt; font-family: 'Verdana',sans-serif;\" lang=\"EN-US\"\u003e, in the town of Sant Martí del Sarroca in the Alt Pened\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"None\"\u003e\u003cspan style=\"font-size: 8.0pt; font-family: 'Verdana',sans-serif; mso-ansi-language: IT;\" lang=\"IT\"\u003eè\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"None\"\u003e\u003cspan style=\"font-size: 8.0pt; font-family: 'Verdana',sans-serif;\" lang=\"EN-US\"\u003es, and started their 'Les Cantarelles' project. The old farmhouse hosts 16 hectares of vines - mostly Parellada - and a hundred centenarian olive trees. Protected by hills and forests and away from the moderating climate of the mediterranean, Can Barceló can be quite cool. Grapes ripen slowly, and wines rarely reach over 12% potential alcohol. Nuria and Arola currently make wine from 8.7 hectares that they farm organically (ECO certified) with biodynamic treatments and minimal working of the soils. In addition, Nuria works with Muscat and Garnacha Blanca from vineyards near Sitges and Xarel-lo from Ton Rimbau\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"None\"\u003e\u003cspan style=\"font-size: 8.0pt; font-family: 'Arial Unicode MS',serif;\" lang=\"EN-US\"\u003e’\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"None\"\u003e\u003cspan style=\"font-size: 8.0pt; font-family: 'Verdana',sans-serif;\" lang=\"EN-US\"\u003es regeneratively farmed vines in Vilobí \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"None\"\u003e\u003cspan style=\"font-size: 8.0pt; font-family: 'Verdana',sans-serif; mso-ansi-language: IT;\" lang=\"IT\"\u003edel Penedè\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"None\"\u003e\u003cspan style=\"font-size: 8.0pt; font-family: 'Verdana',sans-serif; mso-ansi-language: PT;\" lang=\"PT\"\u003es. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"None\"\u003e\u003cspan style=\"font-size: 8.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: Verdana; mso-bidi-font-family: Verdana;\" lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-top: 0cm; text-align: justify; line-height: normal; tab-stops: 28.0pt 56.0pt 84.0pt 112.0pt 140.0pt 168.0pt 196.0pt 224.0pt 252.0pt 280.0pt 308.0pt 336.0pt 364.0pt 392.0pt 420.0pt 448.0pt 476.0pt 498.0pt;\" class=\"Default\"\u003e\u003cspan class=\"None\"\u003e\u003cspan style=\"font-size: 8.0pt; font-family: 'Verdana',sans-serif;\" lang=\"EN-US\"\u003eNuria and Arola have a \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"None\"\u003e\u003cspan style=\"font-size: 8.0pt; font-family: 'Verdana',sans-serif; mso-ansi-language: IT;\" lang=\"IT\"\u003enatural\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"None\"\u003e\u003cspan style=\"font-size: 8.0pt; font-family: 'Verdana',sans-serif;\" lang=\"EN-US\"\u003e approach in the cellar, working with spontaneous fermentations, never employing SO2 or other additives, and bottling without fining or filtering.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"None\"\u003e\u003cspan style=\"font-size: 8.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: Verdana; mso-bidi-font-family: Verdana;\" lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Le Caveau","offers":[{"title":"Default Title","offer_id":55134278746446,"sku":"0","price":40.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3629\/7888\/files\/images.jpg?v=1763566953"}],"url":"https:\/\/lecaveau.ie\/collections\/seguno-last-call.oembed","provider":"Le Caveau","version":"1.0","type":"link"}