Le Caveau presents an exclusive two-evening event featuring special guests: Antony Cointre, the Flying Cook, accompanied by friends: natural winemakers Agnès and Jean Foillard from the Beaujolais region; Thierry Puzelat from the Loire Valley, as well as the writer, comedian and wine enthusiast Sébastien Barrier.
The dinners will feature a six-course tasting menu prepared by Antony Cointre, alongside a choice of wines from the winegrowers to be available at retail price for the night.
We hope you will join us in Dublin on Tuesday April 10th at The Fumbally Café
For more information and booking please contact:
Fumbally Café, Fumbally lane, Dublin 8 01 529 8732
Date & Venue: Tuesday, April 10, 2018 7:00 pm at The Fumbally Café, Fumbally lane, Dublin 8
Booking: Contact The Fumbally cafe - 01 529 8732 - email@example.com
Price: €50 per person
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