Patrick Sullivan, Half-Full Gee Dub


Gee Dub dubbed Australian Muscadet! Pure, crisp and raw. Destemmed, seven days on skins, then pressed straight to tank. 100% Sémillon the Australian way. The wine is packed full of citrus and zesty acidity. White peach and lemon zest on the nose with flavours of juicy pear and apricot on the slightly textured and racy palate. Half-full is a range made in collaboration with Xavier Goodridge

PATRICK SULLIVAN WINES, Yarra Valley, Victoria Organic
Patrick Sullivan, one of the most exciting young winemakers in Victoria, and one of the names now synonymous with the new wave of wine in Australia. Patrick was born and raised in Victoria, where he grew up on the family farm. After travelling to Europe, he returned to his homeland and studied winemaking and viticulture. Patrick makes his wine from organic and biodynamically grown vineyards, and his wines are made with minimal intervention and in small-batches.