Bourgogne Coulanges la Vineuse Rouge, Vini Viti Vici – Nicolas Vauthier

29.95

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Nicolas Vauthier has been a big fan of non-interventionist wines, at the forefront of promoting the wines he loves, for donkey’s years. He opened Aux Crieurs de Vin, a wonderful natural wine bar/store/restaurant in the city of Troyes, and ran it for ten years. Eventually, having been surrounded by so much good wine, good times and conversations, Nicolas decided he wanted to make some wine for himself.

What he has created is a micro “negoce” house in Avallon, in the northern part of Burgundy near Chablis. Nicolas buys organically grown grapes ‘a pied’, still on the vine, harvests them with his own pickers, and then, in the spirit of minimal intervention, lets the wine make itself, intervening as little as possible. Wonderfully vibrant fruity aromas, satin textures and a vibrant, mineral core characterise the reds. He works with partial carbonic maceration which helps to make his northern Burgundy wines fruitier and more delicious. The fermentation takes place in large old wooden foudres with no sulphur – only a drop in the bottle.

Description

NICOLAS VAUTHIER, VINI VITI VINCI, Avallon Organic

Nicolas Vauthier has been a big fan of non interventionist wines, and on the forefront of promoting the wines he loves, for many years. He created Aux Crieurs de Vin a wonderful natural wine bar/store/restaurant in the city of Troyes and ran it for ten years. Eventually, after being surrounded by so much good wine, good times and conversations, Nicolas decided he wanted to make some wine for himself.

After selling the wines from the best producers in France for years he had created a lot of goodwill amongst them and t5ey were only to happy to help him get started with advice and work experience – Philippe Pacalet in Burgundy immediately comes to mind. What he

has created is a micro “negoce” house in Avallon, in the northern part of Burgundy near Chablis.
The name Vini Viti Vinci is a play on words, “I came, saw and conquered”. Vauthier buys organically grown grapes ‘a pied’, still on the vine, harvests them with his own pickers, and then, intervenes as little as possible in the winery.
All the wines are made with scrupulous attention to detail and are non-interventionist par excellence! Wonderfully vibrant fruity aromas, satin textures and a vibrant, mineral core characterise all the wines and as they are not from Burgundy heartland they are comparatively inexpensive.
He makes use of partial carbonic maceration (fermentation under a carbon dioxide blanket) as they do in the Beaujolais and it helps make these northern Burgundy wines fruitier and more delicious. The fermentation takes place in large old wooden foudres with no sulfur – only a drop in the bottle. The wines of Vini Viti Vinci are honest, direct, lively, crisp and sultry.

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