Eric Bordelet, Sidre Nouvelle Vague 5 litres ‘Keg’

51.55 42.80

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This is Eric Bordelet’s latest offering, an apple cider coming from his younger tree, it is vibrant, fresh, slightly off-dry, with a delicate fizz, and wonderful, pure taste of freshly pressed apples. For this ‘Nouvelle Vague’ Eric allows less skin maceration, this makes for a more refreshing cider. Presented in 5L, re-closeable aluminum “kegs,” just put this in your fridge and the cider will stay fresh and vibrant for up to two weeks after opening.
€54.95 or the equivalent of 8.26 per 75cl bottle

Description

** Bin End Sale **

CHÂTEAU DE HAUTEVILLE, Eric Bordelet – Charchigné, South Normandy – Biodynamic
It was Didier Dagueneau who convinced Eric Bordelet, former sommelier at Paris’s three Michelin star Arpège restaurant, to develop a new, artisan style of cider, a natural product of character and thirst-quenching ability, which would also work with a wide range of different food. And so Eric refurbished his family’s ancestral orchards and ciderworks and would use his knowledge of viticulture to push for the highest level of quality.
The biodynamically farmed orchards – covering roughly 15 hectares – are situated in southern Normandy. The land is composed of schists and sedimentary rocks dating back to the pre-Cambrian period three million years ago. The granite and broken schists form a complex soil and sub-soil that provides the foundation for the terrain.
Eric grows 20 varieties of apples and 15 varieties of pear. Some of his pear trees are over 300 years old.
After the process of selecting, crushing, pressing and settling, the natural traditional fermentation takes place in vat or barrel and in bottle over weeks and months according to the amount of residual sugar in the respective cuvées and therefore without the addition of any sugar. With an Ecocert certification for biodynamic farming and a scrupulous attention to detail Eric Bordelet makes wonderful natural products that are far removed from the denatured, gassy drinks that masquerade under the cider label. His classic ciders can age for five to seven years, with the Granit able to go to ten years to develop superb complexity of flavour. Bordelet says that the impression of sweetness improves with age, the same as with older wines.

This is Eric Bordelet’s latest offering, an apple cider coming from his younger tree, it is vibrant, fresh, slightly off-dry, with a delicate fizz, and wonderful, pure taste of freshly pressed apples. For this ‘Nouvelle Vague’ Eric allows less skin maceration, this makes for a more refreshing cider.  Presented in 5L, re-closeable aluminum “kegs,” just put this in your fridge and the cider will stay fresh and vibrant for up to two weeks after opening.

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