FRANTZ SAUMON, Montlouis-sur-Loire
Franz Saumon is not from winemaking stock. Indeed, he enjoyed a successful career in forestry management in Canada before returning home in the mid-90’s to set up his estate at Huisseau in the Montlouis region of the Loire between Tours and Orleans. He initially began with 3 hectares of vines but with subsequent acquisitions, his domaine now stands at 6 hectares: 5.5ha of Chenin Blanc and Sauvignon Blanc and ½ ha, red grape varieties. The vineyards are situated mainly at the foot of the famed Huisseau Plateau where all the best local names are located but Frantz also has holdings in Chapitre and Lussault-sur-Loire. The vines are planted on soils of sandy clay, limestone and flint and everything is carried out strictly according to organic principles. The grapes are manually harvested, only indigenous yeasts are used and the use of sulphur is very restricted.
Vin de Frantz Rosé is a blend of Gamay and local grape Grolleau; it delivers the perfect mix of delicate red fruit – think strawberry, raspberry, bitter cherries – with Frantz’s trademark minerality and bright, refreshing acidity. Beautiful rosé.