Jean-Claude Regnaudot Maranges 1er Cru ‘Fussieres’

31.75

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Maranges 1er Cru Fussières comes from a 2.5 acre plot from the premier cru vineyard of La Fussière from very old vines, the oldest planted in 1930. Grapes are hand harvested and sorted in the vineyard. Fermentation takes place in concrete tanks and the wine is aged in oak barrels (40% new) for one year before being bottled unfined and unfiltered. Aromas of cherries, cocoa and cinnamon precede a mouthful of ripe fruit followed by a long and wiry finish. It’s a dark and structured red Burgundy and a lot of wine for the price.

'Jean-Claude Regnaudot Maranges Premier Cru La Fussière 2016. Perfumed,
juicy, silky, elegant … the hallmarks of attractive young Burgundy, with persistence of flavour and a price that represents good value in this pricy region. Regnaudot has been a Le Caveau hit for 20 years.' Mary Dowey, The Gloss magazine

Description

DOMAINE JEAN-CLAUDE REGNAUDOT, Dezize-les-Maranges
organic principles
‘Didier Regnaudot is the type of vigneron we always dream of finding in the Côte d’Or. Alas, there aren’t many like him left. Didier is the fourth generation to manage his family’s 6.5 ha property in the beautiful little town of Dézize-les-Maranges, which is on the southernmost edge of the Côte d’Or, up in the hills just west of Santenay. The village is located at 1300 feet above sea level and its terroir is cooler and later ripening than the villages further north, and its vines are more resistant to rot. This is all good.

Historically, red wine from Maranges was known to be the darkest wine of the Côte d’Or, a tannic wine not made to drink immediately, and would keep its colour forever. As time goes by, more and more Chardonnay is planted here. Meanwhile, those still making red Burgundy here keep trying formulas to render it more accessible in its youth.

Like his father Jean-Claude and his other ancestors before him, Didier sticks to tradition and we celebrate that. He works old Pinot Noir vines mostly planted right after World War II (some before!) on the steep hillsides just to the east of Dézize. The vines are cordon trained, and planted in the middle saddle of the hillside in deep clay and fossilized limestone. His prized holdings are one hectare in a great premier cru site, “La Fussière,” and a small premier cru parcel just below called “Les Clos Roussots.” His formula is pretty simple: gorgeous, expertly managed vineyards, manual harvest, fermentation in concrete tank, long cuvaison, twelve months in oak, bottling without fining or filtration. The Regnaudots long ago understood what makes Maranges special and are dedicating to preserving that tradition, as unglamorous as it may be to some. Here, we raise our hats to Didier. Tradition means learned from experience, not the latest paraphernalia.

How does this sound? Deep, structured, seriously dark red Burgundies with thickly textured tannins. There’s a nice taste of Burgundian soul in there.’ Kermit Lynch

Didier Regnaudot ‘Guide Hachette Vigneron de l’année 2018’, Guide Hachette

Maranges 1er Cru Fussières comes from a 2.5 acre plot from the premier cru vineyard of La Fussière from very old vines, the oldest planted in 1930. Grapes are hand harvested and sorted in the vineyard. Fermentation takes place in concrete tanks and the wine is aged in oak barrels (40% new) for one year before being bottled unfined and unfiltered. Aromas of cherries, cocoa and cinnamon precede a mouthful of ripe fruit followed by a long and wiry finish. It’s a dark and structured red Burgundy and a lot of wine for the price.

Jean-Claude Regnaudot Maranges Premier Cru La Fussière 2016. Perfumed,
juicy, silky, elegant … the hallmarks of attractive young Burgundy, with persistence of flavour and a price that represents good value in this pricy region. Regnaudot has been a Le Caveau hit for 20 years.’ Mary Dowey, The Gloss magazine