Taylor’s Port, Vintage 2000

116.50

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A wet 1999 harvest was followed by a cold and dry Winter with almost no rain. April and May were very wet, June and July very dry and the first half of August extremely hot. Harvest started on 20th September. The resulting wines were big and full bodied with intense colour and very attractive aromas.

The turn of the century was heralded by the production of exceptional Port wines, notably so in the Douro Valley.

Rich magenta colour. Powerful, intense, black fruit and cherry aromas with lovely fragrant aromatic notes. On the mouth this wine is in perfect harmony with beautifully balanced fruit and tannins. Rich, elegant, luscious black fruit flavours. Enormous concentration with again this attractive scented quality coming through. Long rich finish. Very stylish.

Description

A wet 1999 harvest was followed by a cold and dry Winter with almost no rain. April and May were very wet, June and July very dry and the first half of August extremely hot. Harvest started on 20th September. The resulting wines were big and full bodied with intense colour and very attractive aromas.

The turn of the century was heralded by the production of exceptional Port wines, notably so in the Douro Valley.

Rich magenta colour. Powerful, intense, black fruit and cherry aromas with lovely fragrant aromatic notes. On the mouth this wine is in perfect harmony with beautifully balanced fruit and tannins. Rich, elegant, luscious black fruit flavours. Enormous concentration with again this attractive scented quality coming through. Long rich finish. Very stylish.