Last wine talk for 2009 at Ballymaloe Cookery School

Our third and last wine presentation to the 12-weeks Certificate Course students of Ballymaloe Cookery School for 2009 took place on Wednesday 14th October. Au programme, Burgundy, Beaujolais and the South West of France. The wines tasted were: Vincent Girardin, Bourgogne blanc Saint-Vincent 2006 Domaine Parize, Givry rouge Champ Nalot 2007 Jean-Charles Braillon, Regnie Les Forchets 2003 Alain Brumont, Vdp de Gascogne Gros Manseng - Sauvignon blanc 2008 Chateau du Cedre 2006, Cahors Charles Hours, Jurancon Clos Uroulat 2007 6 wines that represented their regions of origins rather well. [gallery ids="1535,1536,1537"]
Pascal Rossignol

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