Natural Wines are made by Artisan winegrowers who farm their land under Organic or/and Biodynamic principles. Yields are kept low, harvest is manual, the crop is sorted manually, gently handled with no harsh manipulation. Fermentation starts and finishes with native yeasts, as long as it takes. No additives are used, sometimes a tiny amount of SO2 is added before bottling. The wines are neither filtered nor fined.
True Natural Wine reflects the particularity of the land it comes from, its vintage and its grape variety. They carry energy, have purity of flavours, they are invigorating and each bottle brings its fair share of excitement.