Savour Kilkenny Festival 2009
Artisan wines and food tasting at Le Caveau
Call in and sample three terrific artisan wines with some organic French
pates and jams.
Sauvignon blanc from the Loire Valley, Trebbiano from Abruzzo and Syrah fom
Southern Rhone together with pates and jams from an organic farm in Cantal
(Southern France).
Informal and free.
Friday 23rd October 2009: 2.00 to 6.00 pm
Saturday 24th October 2009: 10.30 to 6.00 pm
Sunday 25th October 2009: 12.00 to 4.00 pm
Visit Savour Kilkenny Festival Website
