Madregale Bianco is a bright and lively white wine made from a carefully balanced blend of Trebbiano and Chardonnay. This crisp and refreshing wine is crafted from hand-harvested grapes and fermented using indigenous yeasts, preserving the purity of its fruit character. The grapes undergo gentle pressing, and fermentation takes place in stainless steel tanks to maintain freshness and aromatic intensity. The nose is vibrant with citrus aromas of lemon zest, green apple, and a touch of white peach. On the palate, it delivers a fresh and mineral-driven profile, with hints of pear and jasmine, leading to a crisp, fresh and zesty finish.
CANTINA TOLLO, MADREGALE, Colline Teatine, Chieti Organic principles & Certified organic
From the award-winning Cantina Tollo, one of the most distinguished co- operative wineries in the Abruzzo region, covering 2,700 hectares owned by 800 farmers. The winery is renowned for its commitment to sustainable viticulture and innovation while preserving local traditions. The vineyards benefit from a favourable microclimate, where the cooling Adriatic breezes and significant day-night temperature variations create the perfect conditions for well-structured, balanced wines.