Cantina Tollo, Montepulciano ‘Insetti’ Organic is a bold yet approachable red, crafted from hand-harvested Montepulciano grapes and produced without fining or filtration to preserve its full character. After hand selection, the grapes undergo spontaneous fermentation with native yeasts, followed by maceration on the skins to enhance depth and complexity. Aging takes place in stainless steel to maintain freshness. Deep ruby red in colour with violet highlights, aromas of black cherries, plums, and dried herbs, highlighted by hints of tobacco and cocoa. The palate is well-structured with velvety tannins, vibrant dark fruit flavours, and a touch of spice and well balanced finish. Ideal with hearty pasta dishes, grilled meats, sausages, and semi-aged cheeses.
CANTINA TOLLO, MADREGALE, Colline Teatine, Chieti Organic principles & Certified organic
From the award-winning Cantina Tollo, one of the most distinguished co- operative wineries in the Abruzzo region, covering 2,700 hectares owned by 800 farmers. The winery is renowned for its commitment to sustainable viticulture and innovation while preserving local traditions. The vineyards benefit from a favourable microclimate, where the cooling Adriatic breezes and significant day-night temperature variations create the perfect conditions for well-structured, balanced wines.