Cantina Tollo, Trebbiano d'Abruzzo 'Biologico' is an elegant and refined white with a pale straw-yellow hue and delicate greenish reflections. The grapes are organically grown and hand-harvested before undergoing soft pressing. Fermentation occurs in stainless steel tanks, allowing the wine to retain its delicate fruit flavours and crisp natural acidity. The nose reveals fragrant notes of green apple, white flowers, and a touch of saline minerality. The palate is fresh and well-balanced, offering bright acidity, subtle citrus and pear nuances, and a distinctive almond-like finish. This versatile wine pairs beautifully with seafood, light pasta dishes, white meats, and fresh cheeses.
CANTINA TOLLO, MADREGALE, Colline Teatine, Chieti Organic principles & Certified organic
From the award-winning Cantina Tollo, one of the most distinguished co- operative wineries in the Abruzzo region, covering 2,700 hectares owned by 800 farmers. The winery is renowned for its commitment to sustainable viticulture and innovation while preserving local traditions. The vineyards benefit from a favourable microclimate, where the cooling Adriatic breezes and significant day-night temperature variations create the perfect conditions for well-structured, balanced wines.