Viré Clessé Cuvée Spéciale comes from an assemblage of several parcels aged between 45 and 75 years. These plots are planted on clay and limestone soils on the middle and top of a hill. The vinification is carried out naturally in stainless steel vats and oak casks for a period of 12 months before placement in stainless steel vats in preparation for bottling. The Cuvee Speciale is a versatile wine that is both fruity, structured and complex that can be enjoyed at the beginning of a meal as well as with fish or white meats.
DOMAINE ANDRÉ BONHOMME, Viré - Organic
André Bonhomme’s first harvest took place in 1956. He was the first grower in the Mâconnais to bottle and sell his own wine, and was at the origin of the creation of the new Viré-Clessé appellation in 1998.
Today, son-in-law Eric Palthey and André’s daughter Jacqueline are in charge of the 11-ha estate, where their son, Aurélien (Oenologist) is taking centre stage. The viticulture is currently being converted to organic, large amounts of straw is still being dispersed in the vineyard, which helps fighting erosion and acts as a natural fertilizer, sheeps are let roaming in the vineyards, keeping the grass in check. The yields are very small, the grapes are hand-harvested and gently crushed, in full, in a pneumatic pressoir. Natural yeasts are used and all parcels are vinified separately before the final assemblage