Barolo DOCG 100% Nebbiolo handpicked during the first 10 days of October. The grapes come from various vineyards in the villages of Barolo and La Morra to create a delicate style of wine. After a long fermentation and maceration, the wine spends time aging in 25/40hl wooden casks followed by cement tanks before an extended period in bottle before being released. The result is a full-bodied and savoury wine while both fresh and elegant with soft, velvety tannins. Hints of violets and ripe red
fruits. Earthy, truffle and hazelnuts, spicy and mineral.
CASINA BRIC, Serralunga d’Alba New!
Natural
Casina Bric, which in Piemontese dialect means ‘Hilltop Farm’ is located at the highest
altitude in the village of Barolo at 460 meters above sea level.
Gianluca Viberti is a sensitive and passionate winemaker and oenologist. He founded Casina Bric in 2010 after more than 20 years tending family vineyards and gave life to a project that has always been close to his heart, to create a place that respects nature in every aspect, affecting it as little as possible.
The result means Gianluca has reintroduced ancient customs and methods, such as the use
of cement barrels for the vinification of Nebbiolo. He also makes ample use of long
macerations of up to 40 days