Nicolas Carmarans, Fer de Sang


100% Fer Servadou (Also know as Braucoul or Mansois) round and richly textured, exhibiting black fruit and black berries with leather, smoke and iron on the nose leading to bright, juicy berry fruits and a very silky, elegant mouthfeel. 

Nicolas Carmarans Fer de Sang is made from grapes sourced from the region of Marcillac. The vines average 70 years of age, they are grown on limestone soils at an elevation of approximately 250 metres above sea level.
The grapes are placed in fibreglass tanks to undergo carbonic maceration for about 10 days before being transferred to old barriques for seven months.