Herve Souhaut, Syrah


Cool climate Syrah tends to have very dynamic aromatics and this gem has one of the most explosive noses I have experienced in quite some time. Violets, bacon fat, freshly roasted coffee beans, black cherry, wet stone and vanilla bean all interplay nicely as they gradually unfurl off the rim of the glass. The palate employs many of the same flavours the wine contains on the nose, however, deep black cherry and juicy plum flavours meshed with candied violets and cool strawberry tones dominate. The tannins that gradually crop up on the finish are in the featherweight division and highlight the readily accessible fruity components this stellar Syrah possesses. Ideal with pigeon, guinea fowl, roast chicken or pork.


The Domaine Romaneaux-Destezet was created in 1993 by Hervé Souhaut. His holdings on the acidic granite soils of the northern Rhône and the southern Ardèche are a mixture of new and ancient vines—from 50 to100 years old.

Hervé Souhaut’s holdings are minuscule, only five hectares and he employs only organic and biodynamic winemaking techniques. The Syrah grapes for his VDP cuvée come from a tiny parcel of land along the slopes of the Doux River and the vines are on average 40 years old.

At the end of September, the grapes are harvested and then undergo a very long maceration at a low temperature. The wine is then matured on the lees in second-hand oak casks for six months and then bottled without being filtered.