Wabi-Sabi is the Japanese idea of "perfectly imperfect." As such, this natural wine pays homage to the amazingly quaffable table wines of Europe with its fresh, tart flavor and lighter-bodied nature. This wine would pair well with foods and is equally perfect for drinking on its own. Not complex, but fun and drinkable, chill this wine to around 60 degrees prior to opening and enjoy. 100% native yeast fermentation. Bottled unfined and unfiltered, 36% Syrah,28% Carignane,18% Zinfandel,6% Pinot Noir,6% Merlot,3% Cabernet Franc,3% Tempranillo.
The living wine collective, Populis Wines, DIEGO ROIG, SAM BARON, SHAUNT OUNGOULIAN Organic, Natural
Populis is the love child of three winemaking school friends, Diego Roig, Sam Baron, and Shaunt Oungoulian. Populis was born from the desire to make lighthearted, naturally made, extremely drinkable wines from exciting vineyard sites throughout California. We partner with farmers who grow organically, many of whom dry farm historic, old vine vineyards.