Bourgogne Côte d'Or Les Buées comes from south-facing vineyard on deep clay-limestone soil near the village of Chassagne-Montrachet. Planted in 2016, les buées refers to the villagers washing up their clothes and linen until the beginning of the 20thcentury in the nearby public wash-house (lavoir). The grapes are hand-harvested, lightly crushed, the juice flows from a pneumatic press and left to settle. It is transferred by gravity, in a large 23hl foudre where it ferments and ages for 10 months on its fine lees. It is bottled after a very light filtration and no fining.
Domaine Larue, Saint-Aubin.
In a time where the wines of neighbours Puligny and Chassagne are reaching eye-watering price levels, the village of Saint-Aubin with its rocky, limestone laden soils and great exposure seems like the obvious choice for sourcing mineral, racy white Burgundies. Brothers Didier and Denis Larue (recently joined by Denis’s son Bruno) run this 15-ha family Domaine, with vineyards located in the best premier crus Saint-Aubin but also in Puligny and Chassagne. The wines are unapologetically mineral, dry, tensed and precise, like true great white Burgundies. They seem to have serious ageing potential but deliver immense pleasure at an early age too. Not much availability in this estate (like in most visited) but Didier, who was just back from a holiday in Ireland, which he truly enjoyed, was delighted to find an importer there, he gave us a small allocation of the following: (again, expect more wines from this estate in the years to come)