JEAN-CLAUDE REGNAUDOT Bourgogne 'Pinot Noir'

Bourgogne Pinot Noir comes from vineyards planted around Santenay, it is a well-structured, traditional Bourgogne with intense and juicy flavours of black cherries and red berries. The finish is firm but balanced; it is a real food wine that will go as happily with charcuteries as with steak or light game dishes. The 2018 vintage, despite all the difficulties, is a real delight and is marked by the fresh, vibrant aromatics and fruit of the year. A mouthful of ripe red fruits, quite high but well-balanced acidity and a silky, gluggable texture.

‘Elegant and nicely concentrated with delicious cool dark cherry fruits. It does have some light tannins, and so will probably keep for a year or two, but drinking beautifully now. Ideal with white meats, chicken and charcuterie. Maranges is the most southerly name of the Côte d’Or, right beside Santenay, Jean-Claude Regnaudot produces great value wines from this appellation; his Bourgogne Rouge is always worth buying, and this wine, from old vines in his best single vineyard, is a steal’ John Wislon, Wilson on Wines

organic principles

‘Didier Regnaudot is the type of vigneron we always dream of finding in the Côte d’Or. Alas, there aren’t many like him left. Didier is the fourth generation to manage his family’s 6.5 ha property in the beautiful little town of Dézize-les-Maranges, which is on the southernmost edge of the Côte d’Or, up in the hills just west of Santenay. The village is located at 1300 feet above sea level and its terroir is cooler and later ripening than the villages further north, and its vines are more resistant to rot. This is all good.

Historically, red wine from Maranges was known to be the darkest wine of the Côte d’Or, a tannic wine not made to drink immediately, and would keep its colour forever. As time goes by, more and more Chardonnay is planted here. Meanwhile, those still making red Burgundy here keep trying formulas to render it more accessible in its youth.

Like his father Jean-Claude and his other ancestors before him, Didier sticks to tradition and we celebrate that. He works old Pinot Noir vines mostly planted right after World War II (some before!) on the steep hillsides just to the east of Dézize. The vines are cordon trained, and planted in the middle saddle of the hillside in deep clay and fossilized limestone. His prized holdings are one hectare in a great premier cru site, “La Fussière,” and a small premier cru parcel just below called “Les Clos Roussots.” His formula is pretty simple: gorgeous, expertly managed vineyards, manual harvest, fermentation in concrete tank, long cuvaison, twelve months in oak, bottling without fining or filtration. The Regnaudots long ago understood what makes Maranges special and are dedicating to preserving that tradition, as unglamorous as it may be to some. Here, we raise our hats to Didier. Tradition means learned from experience, not the latest paraphernalia.

How does this sound? Deep, structured, seriously dark red Burgundies with thickly textured tannins. There’s a nice taste of Burgundian soul in there.’ Kermit Lynch

Didier Regnaudot ‘Guide Hachette Vigneron de l’année 2018’, Guide Hachette