Meyer-Fonne, ALSACE PINOT BLANC, Vieilles Vignes


Pinot Blanc Vieilles Vignes comes from a plot of old vines, it acts like Pinot Gris on the nose — rich, oily apricot and pear fruit— but the touch of white pepper and taste of freshly squeezed oranges is classic Pinot Blanc. The palate is likewise rich and honeyed with a streak of minerality, a smoky side, and a touch of citrus. A house pour at a number of Ireland's Michelin starred restaurants over the past 15 years. A sure fire hit each and every bottle opened.

"Probably the best value white wine available in the whole of France" M. Bettane

" ... This is where the true wine bargains are to be had – places like Alsace, Cahors and Provence in France, almost all of Austria, Germany, many smaller Argentine estates, and Italy beyond Tuscany, Piedmont and Veneto. This delight is from Alsace. It is a lavish, full-bodied white with rounded honey flavours over hints of apricot, touches of lemon and a fine, medium length, clean finish. Often paired with fish but just as delicious with stuffed pork." Tomas Clancy, Sunday Business Post, 16th August 2009

MEYER-FONNÉ, Katzenthal
Within few years, Félix Meyer has built a solid reputation in Alsace. Working extremely hard in the vineyard, keeping yields ridiculously low, the immense potential of the granitic soils of Katzenthal is reflected in every single of Félix wines. No other grower in this part of Alsace produces wines with such precision, depth, purity and expression of terroir.
Vinification takes place in traditional large “foudres”, on fine lees similarly to Leonard and Olivier Humbrecht with whom Félix worked for several years before returning to his 12-ha family estate in 1992.

“Félix Meyer is one of the more ambitious and successful young vignerons of Alsace. Furthermore, his prices are very reasonable.” Wine Advocate

“ ... Félix Meyer still has humility, still has a sense of wonder, and is still capable of self-criticism. He is a seeker and a perfectionist. Quantities are limited because while he makes several different cuvées, the domaine has only eleven hectares of vines. He is a terroirist, and when he speaks of a granitic soil, the wine in your glass tastes of it.”
Kermit Lynch, US importer