Sankt -Sankt - Sankt Laurent is bright, medium weight, meaty and juicy. Notes of black tea, herbs and dark fruit, the palate is fresh and playful.
100% Saint-Laurent from single vineyard In den Kreuthern. Fully destemmed, it was fermented in a large neutral oak fermenter for about ten days, then was pressed off into 300L oak barrels and left for seven months aging on lees. Unfined/Unfiltered.
SCHÖDL FAMILY, Weinviertel - New!
Organic, Natural
Schödl farm comprises of 18-ha planted on diverse type of soils, based in Weinviertel.
It is run by brothers and sister, Viktoria, Mathias, and Leonhard.
Their father was a teacher at Klosterneuberg (the oldest winemaking school in the world) and used the family’s old-school dugout cellar as a community hub, helping his neighbours make blending decisions and tame wild fermentations.
After finishing wine school and completing extensive experiences abroad (South Africa, California, New York, New Zealand), the young siblings converted their family winery into organic production. Mathias focuses on the biodiversity in the vineyards; wild herbs, grasses and chamomile grow between the vines to provide living space for beneficial insects such as butterflies, ladybirds, and earthworms.