This time it was at ArdBia @ Nimmos where Kevin Powell of News of the Curd took over the kitchen, as part of Ard Bia`s Winter residencies, and cooked a stunning three course meal. And we had the wines to match.
What an enjoyable night!..
The three wines selected and served were: Verdicchio di Matelica 2011, Colle Stefano; Pays de Vaucluse `Les Plans` 2010, Domaine Santa Duc; Banyuls Rimage `Mademoiselle O` 2010, Domaine Pietri-Geraud Kevin Powell`s News of the Curd and last but not least the fabulous and unique
Ard Bia @ Nimmos Restaurant
