Noma pop-up at Ballymaloe

Noma Pop Up Really enjoyed our night at Ballymaloe where two formers chefs at Noma restaurant hosted a pop-up. Yannick Van-Aeken and Louise Bannon`s menu `from bog to shore` was produced from locally foraged and sourced ingredients. Two of our wines were selected to accompany the dishes - Riesling Katzenthal 2010 Meyer-Fonne and Chinon 2010, Pensees de Pallus.
Pascal Rossignol

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