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Beaujolais Nouveau Day, drink Natural

Beaujolais Nouveau Day, drink Natural

The third Thursday of November marks the official release of the year's Beaujolais Nouveau. Typically harvested in September, the wine undergo fermentation and after few weeks left to settle, it is bottled and sent around the World, for people to celebrate and get a glimpse of what the year's vintage is like.

For the last 10 years, Le Caveau has focused in bringing those 'New Wave' or 'Natural' Nouveau, made by producers who work their land the organic way and most importantly, do not add anything to their wines. 

When you open a bottle of Nouveau by Jean Foillard, Rémi Dufaître or Jean-Claude Lapalu (amongst others), what you get is simply what's described above, pure Gamay juice, spontaneously fermented, settled and bottled without additives. They are the polar opposite of mass-produced Nouveau, in their appearance, taste and the philosophy behind it.

Parties and events around these Natural Nouveau are organised around the World, Paris 11th arrondissement being the epicentre. Ireland's wine bars, wine shops, restaurant and bars scene will be very active today and this evening.

If you want to see for yourself, what the fuss is all about, make your way to any of the venues listed below, and grab a glass or a bottle!

Happy Beaujolais Nouveau Day!

Green Man Wines
L'Atitude 51
Loose Canon
Station to Station
Baggot Street
Le Caveau 
Brindle
Blackrock cellars
Paradiso
Ventry Post Office
Cass and Co
Frank's
Ballymaloe House
Nash 19
Savoir Faire
Rift Coffee Limerick
Saint-Francis Kinsale 
Universal Galway
Glass Curtain
Nell's Cork 
McGuinness Dundalk 
Ard Bia Galway
Good Day Deli
World Wide Wines
Fallon Byrne Wine store
Trinity Cellars
the Wine Pair
Lennox Street Café
Bridge Bar Restaurant
Cheese Press Ennystimon
Kalbos Skibbereen 
Pop up Wine Shop Grain Store Ballymaloe
O'Driscoll, Ballintemple
Curran Retailer Galway
Dodi Café Lahinch
Lilith Wines
Pete's Provisions 
11 Deli 
Allottment wines
Nude Wine Co.
Mardagh Howth
Sweeney's D3 
NOTE Wine Bar
Whelehan's Wines 
The Fumbally 
AVOCA Rahtcoole 
AVOCA Ballsbridge 
AVOCA Monkstown 
AVOCA Malahide 
Mitchell's Glasthule 
Mitchell's CHQ
Drink stores Stonybatter
The Corkscrew
Thai House Dalkey
Dooks Fethard 
Greenwich Cork 
Bradley's Cork 
Mc Curtain Cellars 
Manning's Ballylickey 
WunderKaffee Cork 
Pilgrims Rosscarberry 
The Lane Cheese & Wine Galway 
Mosaic Ballydehob 
Luna Killarney 
51 Cornmarket Cork 
Fota Island Resort 
Lignum Galway
Stranfield house

 

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Focus on natural wines

Natural wines, low intervention wines, artisan wines, real wines, call them what you will, truth is, we love them and can't get enough of them. From the winegrowers point of view, producing natural wines is as much a professional occupation as it is a way of life. What we like so much about them is that they truly reflect their plot of land, the grapes and their vintage. These wines feel alive, and they probably are since they come from vineyards free of any chemicals, with roots deeply implanted in life-bursting soils. In the winery, only the healthiest fruits made it to the vats, no excessive manipulations took place, natural, local yeasts were responsible for the fermentation, with an 'as long as it takes' approach, and no modern additives were used if only in some case, a dash of sulphur (so2) at bottling stage. Good natural wines will showcase fruit purity, energy and balance. Typically, they will have lower alcohol level, be flavour-ripe yet have a balancing natural acidity and/or tannins which make ideal food partners. Here is a list (far from exhaustive) of the natural wines you can find in our wine shop and website: Cascina Degli Ulivi, Bellotti Rosso – Dolcetto – Barbera Cascina Degli Ulivi, Bellotti Bianco Cortese Pierre and Catherine BRETON Bourgueil Trinch! Frantz Saumon, Montlouis Minérale + Pithon-Paillé, Anjou Blanc Mozaik Chenin Blanc Clos du Tue-Boeuf Cheverny rouge Clos des Grillons, Cotes du Rhone Blanc Gran Cerdo Tempranillo Alfredo Maestro Tejero, Vina Amalte – Castilla y Leon Adega Cachin, Peza do Rei, Ribera Sacra Coste Piane Prosecco di Valdobbiadene ‘Naturale’ Villalobos- The Wild Vineyards – Carignan Reserve Louis-Antoine Luyt, Cinsault ‘Quellu’ Bobar Syrah, Yarra Valley            
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